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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.9
- 수록면
- 208 - 213 (6page)
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This study was carried out to investigate the biological activities of grass clippings from turfgrass including Zoysia japonica (TG-1), Zoysia matella (TG-2), Agrostis palustris (TG-3), and Poa pratensis (TG-4). The 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity was relatively higher in TG-1 and -2. Especially, TG-1 exerted the strongest hydroxyl radical scavenging effect, showing 90.40% at the concentration of 100 μg/ml. In addition, TG-1 inhibited the growth of Staphylococcus aureus, Escherichia coli and Helicobactor pylori. TG-1 also showed the highest inhibitory effect of AGS human gastric adenocarcinoma cell growth and nitric oxide production against lipopolysaccharide in RAW 264.7 macrophage cells. In conclusion, among the TG extracts, TG-1 has anti-oxidative, anti-microbial, anti-cancer and anti-inflammatory effect, indicating that TG-1 may be the potential source of functional food.
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참고문헌 (35)
참고문헌 신청
McCord, J. M. / 1987 / Oxygen-derived radicals: a link between reperfusion injury and inflammation / Fed. Proc 46:2402~2406
Stahl, W. / 2005 / Bioactivity and protective effects of natural carotenoids / Biochim. Biophys. Acta 1740:101~107
Scalbert, A. / 2000 / Dietary intake and bioavailability of polyphenols / J. Nutr 130:20735~20855
Barene, A. L. / 1975 / Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolune / J. Am. Oil Chem. Soc 52:59~63
Engelke, M. C. / 1983 / Agronomy Abstract :123~125
Stahl, W. / 2005 / Bioactivity and protective effects of natural carotenoids / Biochim. Biophys. Acta 1740:101~107
Scalbert, A. / 2000 / Dietary intake and bioavailability of polyphenols / J. Nutr 130:20735~20855
Barene, A. L. / 1975 / Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolune / J. Am. Oil Chem. Soc 52:59~63
Engelke, M. C. / 1983 / Agronomy Abstract :123~125
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