지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Catechin Rich Extracts and Various Polysaccharides Fractions from Green Tea on Inhibiting Hydrolysis of Wheat Starch and Intestinal Transport of Glucose
한국식품영양과학회 학술대회발표집
2020 .10
Catechin Contents of Green Tea at Different Harvest Times
한국식품영양과학회 학술대회발표집
2019 .10
Determination of Catechin Content in Korean Tea Germplasms
한국식품영양과학회 학술대회발표집
2019 .10
Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method
한국식품영양과학회 학술대회발표집
2020 .10
The protective potential of various catechins from green tea on vascular endothelium via hydrogen sulfide production
한국식품영양과학회 학술대회발표집
2023 .10
한국산 녹차추출물 catechin 성분의 ethanol 재추출 공정 최적화
Food Science and Preservation
2016 .10
Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption
한국식품영양과학회 학술대회발표집
2020 .10
Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR
한국원예학회 학술발표요지
2020 .11
음용 조건으로 추출한 티백 형태 순수 녹차의 카테킨 함량 및 산화방지능
한국식품과학회지
2019 .08
녹차음료에서의 카테킨 및 카페인 함량 조사
한국식품영양학회지
2018 .01
Diphlorethohydroxycarmalol, a phlorotannin isolated from Ishige okamurae, induces Ca2+-dependent glucose uptake in C2C12 cells and zebrafish model
한국수산과학회 양식분과 학술대회
2020 .07
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Applied Biological Chemistry
2015 .01
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
Potential a-glucosidase inhibitors from thermal transformation of (+)-catechin
한국식품영양과학회 학술대회발표집
2015 .08
Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis
Preventive Nutrition and Food Science
2024 .06
0