Catechin Contents of Green Tea at Different Harvest Times

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Control Mechanism in Glucose Uptake by Green Tea Catechins and Polysaccharides

Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2022 .10

Determination of Catechin Content in Korean Tea Germplasms

Kyung Jun Lee ,  Gyu-Taek Cho ,  Do Yoon Hyun

한국식품영양과학회 학술대회발표집

2019 .10

한국산 녹차추출물 catechin 성분의 ethanol 재추출 공정 최적화

조인희 ,  김명규 ,  장서윤 외 2명

Food Science and Preservation

2016 .10

Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR

So Jin Lee ,  Doo-Gyung Moon ,  Yong-Hee Kwon 외 2명

한국원예학회 학술발표요지

2020 .11

음용 조건으로 추출한 티백 형태 순수 녹차의 카테킨 함량 및 산화방지능

김미선 ,  라찬수 ,  김대옥

한국식품과학회지

2019 .08

녹차음료에서의 카테킨 및 카페인 함량 조사

김대환 ,  박광희 ,  김양희 외 2명

한국식품영양학회지

2018 .01

Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea

Kim ,  Mi Jeong ,  Kim 외 5명

Applied Biological Chemistry

2015 .01

Effect of Catechin Rich Extracts and Various Polysaccharides Fractions from Green Tea on Inhibiting Hydrolysis of Wheat Starch and Intestinal Transport of Glucose

Jeong-Ho Oh ,  Chan-Yang Lee ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Potential a-glucosidase inhibitors from thermal transformation of (+)-catechin

Jaemin Lee ,  Cgyeonghan Lee ,  Youngju Hong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium

Min Jeong Kim ,  Bo Ram So ,  Woo Jin Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

플라즈마 처리에 의해 유도된 (+)-Catechin 올리고머의 α-Glucosidase 및 α-Amylase 저해 활성

정경한 ,  김태훈

한국식품영양과학회지

2020 .01

Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis

Fe ,  nanda Souza de Olivei ,  a Assis 외 9명

Preventive Nutrition and Food Science

2024 .06

The Variation of Green Tea Metabolome with Age of Its Plant

Hyang-Gi Ji ,  Yeong ,  an Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of catechin and vitamin C on growth performance, antioxidant activity and physiological responses of broiler under heat stress

J. S. Son ,  H. K. Kang ,  H. S. Kim 외 6명

한국가금학회 정기총회 및 학술발표회

2020 .11