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Comparison of HPLC analysis condition for steviol glycosides in foods
한국식품영양과학회 학술대회발표집
2024 .10
Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS
한국식품영양과학회 학술대회발표집
2024 .10
Sensory profile quality evaluation of novel enzyme-modi- fied steviol glycosides utilizing enzyme produced by Lacto- bacillus mali strain
한국식품영양과학회 학술대회발표집
2023 .10
Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction
한국식품영양과학회 학술대회발표집
2017 .10
Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction
한국식품영양과학회 학술대회발표집
2016 .10
Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers
Korean Journal of Agricultural Science
2021 .09
Factors Affecting the Characteristic of Enzymatically Synthesized Amylose Microbeads
한국식품영양과학회 학술대회발표집
2015 .08
HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구
한국식품영양과학회지
2023 .04
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
물성조절 고령친화식품의 이화학 및 감각특성 분석 - 효소 처리 및 재구성 식품 중심으로 -
한국식품과학회지
2020 .10
In vitro Digestibility, in vitro Fermentation, Structural, and Physicochemical Properties of Enzymatically Modified Waxy Rice Flour by Pullulanase
한국식품영양과학회 학술대회발표집
2018 .10
표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B12 분석 검증
한국식품영양과학회지
2019 .11
Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge
한국약용작물학회 학술대회논문집
2022 .10
Determination of Cyanogenic Glycosides in Apricot and Plum Fruits and Transition of Cyanogenic Glycosides from the Fruit into Syrup
한국식품영양과학회 학술대회발표집
2023 .10
Development of Analytical Method Validation for maker compounds of Quercetin glycosides derived from Trapa bispinosa Roxb.
한국식품영양과학회 학술대회발표집
2023 .10
Method Validation and Applications for Quantification of Sodium Saccharin in the Food Additives by HPLC
한국식품영양과학회 학술대회발표집
2022 .10
Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process
Preventive Nutrition and Food Science
2021 .03
Applicability of Soil Suitability Class Assessed with the Quantification Theory I
한국토양비료학회지
2022 .05
Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
High Performance Liquid Chromatographic Quantification and Validation of Ginsenosides in Ginseng Product with Effectiveness in Thermo-Regulation
한국식품영양과학회 학술대회발표집
2016 .10
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