Comparison of HPLC analysis condition for steviol glycosides in foods

Sookyung Liu ,  Dowon Kim ,  Jaehwan Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS

Hyeonjin Kim ,  Jaeyoon Kang ,  Chaeeun Moon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Sensory profile quality evaluation of novel enzyme-modi- fied steviol glycosides utilizing enzyme produced by Lacto- bacillus mali strain

Dongseok Shim ,  Ye-Lim Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers

Se Yeon Chang ,  Ji Hwan Lee ,  Han Jin Oh 외 6명

Korean Journal of Agricultural Science

2021 .09

Factors Affecting the Characteristic of Enzymatically Synthesized Amylose Microbeads

Kyu-Hwan Pa ,  k ,  Young-Rok Kim

한국식품영양과학회 학술대회발표집

2015 .08

HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구

윤소정 ,  홍성준 ,  조성민 외 4명

한국식품영양과학회지

2023 .04

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

물성조절 고령친화식품의 이화학 및 감각특성 분석 - 효소 처리 및 재구성 식품 중심으로 -

부강원 ,  김범근 ,  이승주

한국식품과학회지

2020 .10

In vitro Digestibility, in vitro Fermentation, Structural, and Physicochemical Properties of Enzymatically Modified Waxy Rice Flour by Pullulanase

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Determination of Cyanogenic Glycosides in Apricot and Plum Fruits and Transition of Cyanogenic Glycosides from the Fruit into Syrup

Hyunjun Lee ,  Kwang-Won Lee ,  Hyun-Seok Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Analytical Method Validation for maker compounds of Quercetin glycosides derived from Trapa bispinosa Roxb.

Sang Mi Jung ,  Ji Hoon Kim ,  Yoon-Jeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Method Validation and Applications for Quantification of Sodium Saccharin in the Food Additives by HPLC

Subin Pa ,  k ,  Gibeom Choi 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

Applicability of Soil Suitability Class Assessed with the Quantification Theory I

Woo ,  i Go ,  Byunghwan Seo 외 3명

한국토양비료학회지

2022 .05

Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Ryeong Ha Kwon ,  So Ah Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

High Performance Liquid Chromatographic Quantification and Validation of Ginsenosides in Ginseng Product with Effectiveness in Thermo-Regulation

Byung Wook Yang ,  Jae Hee Choi ,  Young Seok Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10