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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Phytochemical Screening and Antibacterial Activity Coix lacryma-jobi Oil
Journal of Plant Biotechnology
2020 .01
Effect of Mulberry Twig and Root Bark on ACE Inhibition according to Variety and Extracted Fraction
한국약용작물학회 학술대회논문집
2022 .10
Ursodeoxycholic acid protects BPA-exposed human B cell damage by the inhibition of binding SARS-CoV-2 spike protein to ACE2
한국식품영양과학회 학술대회발표집
2024 .10
LPS로 유도된 RAW 264.7 대식세포에서 Argyreia capitata (Vahl) Choisy 추출물의 NF-κB pathway 조절을 통한 항염증 효능 평가
한국식품과학회지
2020 .06
봄 산채 5종(두릅, 엄나무, 오갈피, 참죽, 옻 새순)의 영양성분, 항산화 및 ACE 저해 활성
한국식품영양학회지
2023 .06
Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation
Preventive Nutrition and Food Science
2020 .03
ACE 저해능 및 항산화능이 향상된 발효소스의 제조
한국식품영양과학회지
2015 .10
Distribution of Molecular Weights of Nitrogenous Compounds from Water Extracts of Tuna by-Product and It’s AngiotensinI Converting Enzyme (ACE) Inhibitory Activity
한국식품영양과학회 학술대회발표집
2023 .10
Angiotensin I-converting enzyme (ACE) inhibition and molecular docking study of meroterpenoids from brown alga, Sargassum macrocarpum
한국식품영양과학회 학술대회발표집
2022 .10
Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from marine sponge Stylotella aurantium
한국수산과학회 양식분과 학술대회
2017 .05
Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity
한국식품영양과학회 학술대회발표집
2018 .10
Development of ACE Inhibitory Peptides Using Bioconvergence Technology
한국식품영양과학회 학술대회발표집
2019 .10
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Metabolite Analysis and Identification of ACE Inhibitors in Low-Salt Doenjang with Enhanced Umami Taste
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidative and angiotensin I-converting enzyme inhibitory activities of Eastern eel (Anguilla japonica)
Food Science and Preservation
2020 .12
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
한국수산과학회 양식분과 학술대회
2021 .04
A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS
한국수산과학회 양식분과 학술대회
2015 .05
Antioxidant Activities and ACE inhibitory activity of Protaetia brevitarsis seulensis hydrolysates
한국식품영양과학회 학술대회발표집
2019 .10
Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells
한국수산과학회 양식분과 학술대회
2018 .05
미생물 발효 쌀 배아의 품질특성 및 생리활성
한국식품영양학회지
2017 .02
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