프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구

김영수 ,  황선일 ,  김상태 외 5명

한국식품위생안전성학회지

2018 .01

프로바이오틱스 중 유산균 및 관련 효모의 기능에 관한 연구 고찰

윤진아 ,  신경옥

한국식품영양학회지

2017 .06

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Selection and antibacterial activity of potential probiotic lactic acid bacteria from kimchi

Dahyun Kang ,  Dain Kwon ,  Heewon Moon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria

Yong-Jik Lee ,  Kyung-Mi Kim ,  Pan-Young Jeong 외 1명

한국식품과학회지

2023 .12

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi

Yewon Gu ,  Dain Kwon ,  Minji Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish

Eun-Seo Lim ,  Nahm-Gull Lee ,  Young-Mog Kim 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Enzyme Inhibitory Properties and Probiotic Potential of Lactic Acid Bacteria from Island Coastal Regions

Young Kyoung Pa ,  k ,  Jinwon Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone

Hee-Jung Lim ,  Joo Hyun Lee ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

The Characteristics of Lactic Acid Bacteria Isolated from Kimchi

Ji-Hye Bu ,  Ju Hee Yoon ,  Ji Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro Anti-Vibrio Activity of Probiotic Lactic Acid Bacteria lsolated from Fish Intestine

Eun-Seo Lim ,  Young-Mog Kim ,  Eun-Woo Lee

한국수산과학회 양식분과 학술대회

2016 .05

Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi

Ho Jae Lee ,  Chang Hee Jeong ,  Hyelyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Screening of Immune-Active Lactic Acid Bacteria

Hwang ,  E-Nam ,  Kang 외 5명

한국축산식품학회지

2015 .01

Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria

Min Soo Kim ,  Seul-Ah Kim ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2017 .10

Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee ,  Hye Kyoung ,  Choi 외 14명

한국축산식품학회지

2015 .01

국산 프로폴리스의 Helicobacter pyrori 억제효과

한상미 ,  홍인표 ,  우순옥 외 3명

한국식품영양학회지

2016 .02

Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods

이수민 ,  이재용 ,  유동규 외 3명

Journal of Dairy Science and Biotechnology

2022 .03