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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 521 - 528 (8page)
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초록· 키워드
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This study was conducted to investigate changes in the proximate composition, antioxidant activities, and α-glucosidase inhibitory activity of Opuntia ficus-indica (OFI) cladodes cultivated in Jeju (JJ1, JJ2, JJ3) and Jeonnam (JN1, JN2). The difference in the proximate composition (crude protein, lipid and ash content) of OFI between the two regions was not significant. Ca, Mg and Na were the major mineral components of OFI. The ascorbic acid content of OFI ranged from 57.87 to 143.72 mg/100 g. A 70% ethanol extract was used to investigate the antioxidant content and activity as well as the α-glucosidase inhibitory activity. The total polyphenol and flavonoid contents of OFI were 38.69~55.29 and 3.33~4.03 mg/g, respectively. The antioxidant activities based on the DPPH and ABTS free radical scavenging assays were 45.19~ 61.52% and 39.15~51.96%, respectively, at a concentration of 1 mg/mL. The inhibitory activity of OFI extracts against rat intestinal α-glucosidase was 29.72~45.73% at 1 mg/mL concentration, and JN1 showed the highest α-glucosidase inhibitory activity. This information could be very useful for authentication of Opuntia species with the highest potential as sources of nutritional and therapeutic elements.
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참고문헌 (27)
참고문헌 신청
AOAC / 1995 / Official Methods of Analysis / Association of Official Analytical Chemists
Astello-García MG / 2015 / Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient / J Food Comp Anal 43:119~130
Avila-Nava A / 2014 / Extract of cactus (Opuntia ficus-indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans / J Funct Foods 10:13~24
Benalla W / 2010 / Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors / Curr Diabetes Rev 6:247~254
Bensadón S / 2010 / By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber / Plant Food Hum Nutr 65:210~216
Astello-García MG / 2015 / Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient / J Food Comp Anal 43:119~130
Avila-Nava A / 2014 / Extract of cactus (Opuntia ficus-indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans / J Funct Foods 10:13~24
Benalla W / 2010 / Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors / Curr Diabetes Rev 6:247~254
Bensadón S / 2010 / By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber / Plant Food Hum Nutr 65:210~216
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