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Anti-atherosclerosis effect of alginate-residue extracted from sea tangle (Saccharina japonica) in hyperlipidemic rats
한국수산과학회 양식분과 학술대회
2016 .05
Effects of pH, electrolytes and alginate molecular weights on the surface hydrophobicity of gluten-sodium alginates prepared from sea tangle (Sacchrina japonicus) dispersion
한국수산과학회 양식분과 학술대회
2021 .04
The antihyperlipidemic effect of alginatefree residue from sea tangle in hyperlipidemic rats
Fisheries and Aquatic Sciences
2019 .01
Selection of Optimal Forage Crops to Rotate with Kenaf on the Reclaimed Land in Jeollabukdo-Province, Korea
한국국제농업개발학회지
2022 .03
Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis
한국식품영양과학회 학술대회발표집
2019 .10
Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
Fisheries and Aquatic Sciences
2017 .01
Comparison of Sodium (Na) and Potassium (K) Intake and Excretion and Analysis of Dietary and Urinary Na/K Ratio in Four Regions of Korea
한국식품영양과학회 학술대회발표집
2015 .08
Low molecular weight collagen-alginate sponges and their biological capacities
한국수산과학회 양식분과 학술대회
2021 .04
Effects of thermal treatment on physical properties of calcium alginate gel beads
한국식품영양과학회 학술대회발표집
2019 .10
Investigation of Protein and Mineral (Na, Ca, Mg, K, Fe and Zn) Contents in Plant Based Meat Analogues
한국식품영양과학회 학술대회발표집
2023 .10
알지네이트를 이용한 셀룰로오스 하이드로겔의 투과 특성 제어
펄프·종이기술
2015 .04
정상 동물모델에서 다시마(Saccharina japonica) 발효물의 기억력 개선 효과
한국수산과학회지
2016 .04
Effects of Natural Extracts and Alginate Oligosaccharide on the Scalp Improvement and Hair Growth
한국식품영양과학회 학술대회발표집
2019 .10
Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation
한국축산학회지
2019 .01
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
한국축산학회지
2019 .01
Investigation of Mineral (Na, Ca, Mg, Zn and Fe) Contents in Snacks and Drinks for Infants and Toddlers
한국식품영양과학회 학술대회발표집
2022 .10
BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION
한국수산과학회 양식분과 학술대회
2015 .05
Effects of fish gelatin-sodium alginate mixtures on foam formation and stability
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Chemical Properties of Greenhouse Soils Collected from Gyeongnam Province between 2000 and 2016
한국토양비료학회지
2018 .08
Changes in physical properties of calcium alginate gel beads after thermal treatment: Response surface methodological approach
한국수산과학회 양식분과 학술대회
2019 .05
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