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Current Review on Korean Red Ginseng Antiviral Activity
한국식품영양과학회 학술대회발표집
2021 .10
Quality of Red Ginseng as Affected by The Grades of Fresh Ginseng Collected in Youngju, Gyeongbuk
한국약용작물학회 학술대회논문집
2015 .05
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Review on Clinical Trials of Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2020 .10
Red ginseng: Farm to table
한국식품영양과학회 학술대회발표집
2024 .10
Review of Cancer-Related Clinical Studies of Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Korean Red Ginseng on Metabolic Syndrome
한국식품영양과학회 학술대회발표집
2018 .10
A Review of Korean Red Ginseng on Its Beneficial Biological Activities
한국식품영양과학회 학술대회발표집
2019 .10
기호성 개선 인삼농축액 제조를 위한 추출 조건 설정
Food Science and Preservation
2016 .06
Effects of red ginseng on the white matter of the brain
한국식품영양과학회 학술대회발표집
2024 .10
A Review of Hyperspectral Imaging Analysis Techniques for Onset Crop Disease Detection, Identification and Classification
Journal of forest and environmental science
2024 .03
In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Preventive Nutrition and Food Science
2016 .03
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .06
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
Halal Food Consumers" Perception and Use of Ginseng and Red Ginseng Products in Indonesia
한국식품영양과학회 학술대회발표집
2017 .10
The Analysis of Pesticide Efficacy with Different Treatment Methods using Hyperspectral Sensors
한국농약과학회 학술발표대회 논문집
2023 .11
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .04
The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng
한국식품영양과학회 학술대회발표집
2022 .10
A comparative study on the content of ginsenosides and crude saponins in Jinan-gun red ginseng quality certified products and regional and brand red ginseng products
한국식품영양과학회 학술대회발표집
2020 .10
Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
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