Effects of Long-Term Feeding of High Protein Diet on Mouse Gut Microbiome

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Research Trends of Complementary Feeding in Korea: 2000-2024

Hayeon Sim ,  Jayun Kim ,  Yeji Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Investigating 3β-hydroxy-△5-steroidal congeners from a soft coral Dendronephthya gigantea for their potential anti-inflammatory and anti-cancer properties

I. P. Shanu ,  a Fe ,  nando 외 5명

한국수산과학회 양식분과 학술대회

2018 .05

Establishment of anti-inflammatory activity model using intestinal epithelial cells and effect of solvent extracts from Centella asiatica

Yeon Suk Kim ,  Hyun Young Shin ,  Eun-Jin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice

Sukyoung Choi ,  Soohan Jung ,  Minhyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Effect of Doenjang in DSS Induced Colitis Mouse Model

Woon Kyu Lee ,  Hwan Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Activities of Licorice Extract in ICR Mice

Tae Ho Ryu ,  Ha Na Jang ,  Hye Ran Choi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of Gnotobiotic Mice Model for Inoculation of Human-derived Intestinal Microorganisms using Germ-free Mice

Taewon Han ,  Kyoung-Won Lee ,  Ho-Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Protective effect of centaureidin-3,5-O-biglucoside (C3G) on 5-fluorouracil(5-FU)-induced mucositis in BALB/c mice

Junyang Liu ,  Zixian Wang ,  Wanying Li 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Humanized Gnotobiotic Mouse Model Using Germ-free Mouse and Korean Dominant Intestinal Microorganisms

Seok Jun Son ,  Taewon Han ,  Hyunjhung Jhun

한국식품영양과학회 학술대회발표집

2024 .10

Roles of Phytochemicals as Immunomodulating Agents

Chang Sup Lee

한국식품영양과학회 학술대회발표집

2021 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Lactiplantibacillus plantarum KM2 culture supernatant alleviates intestinal barrier function in DSS-induced colitis in mice and intestinal epithelial cells

Mi Jang ,  Kwang Eun Yeo ,  Won Jae Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Ameliorative effect of cyanidin-3,5-O-diglucoside on hepatic injury and intestinal flora disorder in obese mice

Zi-Yu Liang ,  Kui-Ping Ming ,  Li-Yuan Li 외 4명

한국식품영양과학회 학술대회발표집

2024 .10