Investigation of Optimal Conditions for Marigold Cultivation from a Plant Factory and Lutein Extraction Method for Development of High Content Lutein Materials

Ae ,  i Song ,  Hyun-Je Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Study of release properties of curcumin-loaded pickering emulsion under in vitro lipid digestion

Ji Hyeon Hwang ,  Piyanan Chuesiang ,  Se Mi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Production of Lutein Diester from Lutein and α-Linolenic Acid Via Lipase-Catalyzed Esterification

Yeon Ju Lee ,  Sangwon Eun ,  In-Hwan Kim

한국식품영양과학회 학술대회발표집

2021 .10

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

pH-Stat Digestion Model에서 카카오 추출물이 Oil과 Emulsion의 가수분해에 미치는 영향

이지현 ,  신정아 ,  이기택

한국식품영양과학회지

2016 .04

Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk

Jung ,  Tae-Hwan ,  Hwang 외 13명

한국축산식품학회지

2017 .01

Protective Effect of Malvidin-3-O-glucoside, an Anthocyanin Compound, against Hydrogen Peroxide-induced Apoptosis in RAW264.7 Macrophage Cells

Yong Chang Jang ,  Ji Young Lee ,  Kyoung Hee Seo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

루테인의 화학적 특성 및 생리활성에 미치는 다양한 유화제와 안정제의 영향

김민경 ,  홍정일

한국식품과학회지

2024 .10

Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves

Ji Young Kim ,  Seok Bo Song ,  Myeong Eun Choe 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals

Seung Yun Lee ,  Da Young Lee ,  Ji Hyeop Kang 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

A Study on the Physicochemical and in vitro Digestion Characteristics of Lipid with Different TAG Composition

Kwang-Seup Shin ,  Jeung-Hee Lee

한국식품영양과학회 학술대회발표집

2018 .10

Changes in free sugar contents of legumes during in vitro digestion

Da Bin Lee ,  Kyeong A Jang ,  In Seon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of absorption level of lutein after drinking fruit and vegetable juice

Seung-Hui Choi ,  Kyoung Yun Kim ,  Ha-Rin Moon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Lutein Contents in Zostera marina

Go-Eun Kim ,  Ga-Ryeong Pa ,  k 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

판상엽에 In-situ CaCO₃ 공정의 적용

강래혁 ,  강동석 ,  서영범

한국펄프·종이공학회 학술발표논문집

2018 .04

Evaluating the Antioxidant Capabilities of Edible Insects after in vitro Gastrointestinal Digestion

Heui-Seon Shin ,  Ji-Woo Lee ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

Lignocellulose : from Emulsions to Solar Cells

Ma ,  iko Ago ,  Ma 외 9명

한국펄프·종이공학회 학술발표논문집

2016 .10

Formation and Physicochemical Properties of Chitosan Oligosaccharide (CSO) /A2 β-casein Nano-Delivery Systems (NDS) to Carry Resveratrol

Mi-Young Kim ,  Ho-Kyung Ha ,  Dong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

Kim ,  Mi Young ,  Ha 외 9명

Food science of animal resources

2019 .01