Protective Efficacy of Gamma-irradiated Resveratrol in Ulcerative Colitis via Differentiation of Tolerogenic Dendritic Cells

Ha-Yeon Song ,  Woo Sik Kim ,  Jeong Moo Han 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity

Jong Hoon Jeong ,  Nam Keun Lee ,  Su Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Abundance of Fecal Butyrate-producing Bacteria and Inflammatory Markers in Ulcerative Colitis Patients: A Comparative Study

Jae Ryang Chu ,  Sung-Eun Kim ,  Eun Sun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Inhibitory Effect of Porphyran on Lipopolysaccharide-Induced Activation of Dendritic Cells in Mice and Human Immune Cells

Juyoung Hwang ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of phlorotannins isolated from Eisenia bicyclis and Lactobacillus casei in ulcerative colitis model

Yeon Gyeong Go ,  Qunzhe Wang ,  Hyemme Kim

한국식품영양과학회 학술대회발표집

2023 .10

The Anti-inflammatory Effects of soybean [ Glycine max (L.) Merr.] sprouts on lipopolysaccharide-stimulated RAW264.7 cells

Eun Bin Choi ,  Han Gyeol Lee ,  Eun Ji Suh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성

김민진 ,  이주영 ,  김상숙 외 7명

Food Science and Preservation

2018 .08

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effect of Doenjang in DSS Induced Colitis Mouse Model

Woon Kyu Lee ,  Hwan Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide

Zhang Qian ,  Lei Wang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect from viscera of Turbo cornutus extract against lipopolysaccharide-stimulated inflammatory response through regulating MAPK and NF-kB signaling pathways in RAW 264.7 macrophages and zebrafish model

Eun-A Kim ,  Nalae Kang ,  Seong-Yeong Heo 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Unveiling Anti-Inflammatory Mechanisms of Polyscias fruticosa Lipophilic Fractions in Ulcerative Colitis: A Comprehensive Approach with Network Pharmacology, In Silico, and In Vivo Confirmations

Razanamanana Hanit ,  ani ,  ina Ge 외 7명

한국식품영양과학회 학술대회발표집

2023 .10