Blue mussel-derived peptides PIISVYWK and FSVVPSPK trigger Wnt/β-catenin signaling-mediated osteogenesis in human bone marrow-mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Chitosan Grafted Hydrogel Adhesives for Bone Regeneration Based on Stem Cell-Mediated Osteogenesis

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Safflower Extract on Adipogenic Differentiation of Mouse Bone Marrow-Derived Mesenchymal Stromal Cells

Sung ,  yul Yu ,  Cheol Moon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Black Rice (Oryza sativa, Heukmi) Extracts Promotes Osteogenesis while Suppress Adipogenesis in Mesenchymal C3H10T1/2 Cells

Do Kyoung Kim ,  Se Young Kim ,  Sung Jun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Steaming Process on Quality of Black ginseng

Yan Jin ,  Young-Ran Song ,  Kyung Hee Jung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Study on the appearance characteristics of black ginseng (Panax ginseng C. A. Meyer) by drying methods

Da Eun Jeong ,  Ji Won Lee ,  Soo Chang Na 외 5명

한국약용작물학회 학술대회논문집

2021 .05

Gallic acid-grafted-chitosan-functionalized biomimetic hydrogels for bone repair based on stem cell-mediated osteogenesis

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Biology and Potential Use of Chicken Bone Marrow-derived Cells

Ko ,  Dongwoo ,  Lim 외 1명

한국수정란이식학회지

2018 .01

Effect of Hangover Drink using Black Ginseng and Black Ginseng Vinegar on Alcohol-degrading Activity

Ju Weon Kang ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

INTERACTION OF MESENCHYMAL STEM CELLS WITH SALMON FISH BONE DERIVED NANO HYDROXYAPATITE FOR TISSUE ENGINEERING

Jayachand ,  an Venkatesan ,  Babouca 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Health improvement effects of black ginseng (focusing on prostate health)

Young-Seob Lee

한국식품영양과학회 학술대회발표집

2024 .10

Soil and Soil Science Education in the Primary School Through Appearance of “흙[heuk], Soil” in the Korean Reading Textbook

Yeong-Sang Jung ,  Jin-Ho Joo ,  Eui-Do Lee 외 1명

한국토양비료학회지

2015 .04

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng

Ji Hye Lee ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Black ginseng by Puffing

Yun Ho Jo ,  Jin Seong Kim ,  You Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

EFFECT OF DIFFERENT ISOLATED MARINE MATERIALS ON OSTEOGENESIS OF OSTEOBLAST

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Ark shell-derived osteogenic peptides promotes human bone mesenchymal stem cells by stimulating the Wnt/β-catenin signaling pathways

Yunok Oh ,  Hansu Seo ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2019 .10