Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Hygiene Indicator Microorganisms of Dietary Supplements in South Korea

Jee Eun Kim ,  In Sun Choi ,  Woo Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Research of Biological Efficacy of Barley Sprout Extract and Development for Dietary Supplements

Jae-Chul Jung

한국원예학회 학술발표요지

2019 .10

비만과 체중조절용 식품

이주연 ,  정예주 ,  김춘영

식품산업과 영양

2019 .12

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Monitoring of illegally adulterated compounds in dietary supplements using UPLC and LC-QTOF/MS

Eun Jeong Cho ,  Ji Eun Lim ,  Eun Joo Koo 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues

Robe ,  ta Elisa Rossi ,  Jie Chen 외 2명

Preventive Nutrition and Food Science

2022 .06

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

International Trends and Developments in Non-dietary Exposure Modelling and Assessment

Wolfgang Massfeld

한국농약과학회 학술발표대회 논문집

2016 .10

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구

배윤정 ,  노승은 ,  서정화 외 3명

한국식품영양학회지

2015 .06

Optimization of Preparation Conditions for Analysis of 13 Nootropic Substances in Solid and Liquid Types of Dietary Supplements

Nam Sook Kim ,  Hwan Seong Choi ,  Sol A Yeon 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

식품 중 식이섬유(Dietary fiber)의 의미와 기능성 고찰 : 식이섬유의 특성과 기능을 중심으로

신동화

식품과학과 산업

2019 .03

Polices to Support Safety Control Of Children’s Dietary Life

Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Current status and challenges of dietary nutrition policy in Korea

Soon-Kyu Lee

한국식품영양과학회 학술대회발표집

2024 .10