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이용수
2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling for Optimization of Microwave-Assisted Extraction of Total Anthocyanin and Condensed Tannins Contents from Stevia rebaudiana (Bertoni) Leaves
한국식품영양과학회 학술대회발표집
2017 .10
Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction
한국식품영양과학회 학술대회발표집
2016 .10
Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction
한국식품영양과학회 학술대회발표집
2017 .10
스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성
대한영양사협회 학술지
2017 .01
Anti-obesity effects of Stevia rebaudiana water extract in vitro
한국식품영양과학회 학술대회발표집
2024 .10
Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas
한국식품영양과학회 학술대회발표집
2023 .10
Anti-diabetic and anti-obesity effects of Stevia rebaudiana and Momordica charantia extract complex
한국식품영양과학회 학술대회발표집
2024 .10
Anti-oxidative and Anti-melanogenic Properties of Stevia rebaudiana Flos
한국약용작물학회 학술대회논문집
2018 .10
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
Profiles of Phenolic Acids and Amino Acids from Stevia Extracts Obtained by Optimized Heat-Reflux Method
한국식품영양과학회 학술대회발표집
2017 .10
Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and Bio-activities
산업식품공학
2017 .01
Optimization of High Hydrostatic Pressure Extraction of Phenolic Compounds from Brassica juncea using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2015 .08
Optimization of Extraction Method for Antioxidant Activities from Shiitake Mushroom (Lentinula edodes) using Response Surface Methodology (RSM)
한국원예학회 학술발표요지
2022 .11
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals
Journal of applied biological chemistry
2015 .01
Optimization of High Protein blueberry Care Food Jelly Manufacturing Conditions Using Response Surface Methodology (RSM)
한국식품영양과학회 학술대회발표집
2022 .10
반응표면분석법을 이용한 마른멸치 제조 조건 최적화
수산해양교육연구
2017 .12
Optimization of ultrasound-assisted enzymatic extraction conditions for phenolic components from Maclura tricuspidata root, fruit and leaf through Box-Behnken design
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Deodeok Extraction Condition Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars
한국원예학회 학술발표요지
2017 .05
Optimization Extraction Conditions for Improving Total Flavonoid Content and Antioxidant Activity in Dendropanax morbifera Leaf Using Response Surface Method
한국식품영양과학회 학술대회발표집
2017 .10
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