지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
The botanical antimicrobial agent prepared from citrus fruits (BAAC) was prepared to provide inhibitory ability to packaging paper The BAAC diluted in 05% and 1% starch solution respectively was applied to packaging paper by the thin coating technique The antimicrobial packaging paper displayed great inhibitory effect against the putrefying microbes including fungi, yeast and bacteria In addition to antimicrobial activity of the packaging papers, their physical properties such as tensile strength, burst strength, tear strength and bending stiffness could be Improved by simultaneous treatment with starch
Both the Item packaging by tissue paper and the outer packaging by corrugated boxes, which were treated by the thin coating of BAAC and starch, exhibited great ability In preserving freshness of stored mandarin oranges The more treatment of BAAC was made In the packaging paper, the greater freshness-preserving ability was generated.
Both the Item packaging by tissue paper and the outer packaging by corrugated boxes, which were treated by the thin coating of BAAC and starch, exhibited great ability In preserving freshness of stored mandarin oranges The more treatment of BAAC was made In the packaging paper, the greater freshness-preserving ability was generated.
목차
ABSTRACT
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
인용문헌
참고문헌 (6)
참고문헌 신청
[학술지(정기간행물)] - / 1994 / Research in freshness of fruits and vegetable by natural antimicrobial material Korean Journal of Food Preservation 1 : 1 ~ 7
[학술지(정기간행물)] - / 2002 / Development of Functional Additives and Packaging Paper for Prolonging Freshness of Cut Flowers 34 (2) : 32 ~ 41
[학술지(정기간행물)] - / 2004 / Functional Packaging Paper with Antimicrobial and Gas Absorption properties", GNU Master's Thesis : 14 ~ 56
[학술지(정기간행물)] - / 1992 / I-W. Preservative effect of natural antimicrobial agent on agricultural products and their processed Foods. Res. Rept. RDA.
[학술지(정기간행물)] - / 1999 / Chap.25 Surface Sizing and Film Coating" in a series of Paper Science and Technology 11 : 489 ~ 542
[학술지(정기간행물)] - / 2002 / Development of Functional Additives and Packaging Paper for Prolonging Freshness of Cut Flowers 34 (2) : 32 ~ 41
[학술지(정기간행물)] - / 2004 / Functional Packaging Paper with Antimicrobial and Gas Absorption properties", GNU Master's Thesis : 14 ~ 56
[학술지(정기간행물)] - / 1992 / I-W. Preservative effect of natural antimicrobial agent on agricultural products and their processed Foods. Res. Rept. RDA.
[학술지(정기간행물)] - / 1999 / Chap.25 Surface Sizing and Film Coating" in a series of Paper Science and Technology 11 : 489 ~ 542
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