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기능성 식품소재의 연구개발 전략
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Type
Proceeding
Author
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 한국식품영양과학회 정기총회 및 학술발표회 제54차
Published
2003.11
Pages
67 - 73 (7page)

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기능성 식품소재의 연구개발 전략
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Contents

1. 기능성 식품 디자인

2. 기능성 식품 원료의 연구개발

3. 미래전망 및 결론

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