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Effects of Dietary P IS Ratio on Lipid Content of Plasma and Tissues in Rats.
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식이 지방의 P/S비율이 흰쥐의 혈장 및 조직의 지질함량에 미치는 영향

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Type
Academic journal
Author
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.15 No.1 KCI Accredited Journals SCOPUS
Published
1986.3
Pages
82 - 89 (8page)

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Effects of Dietary P IS Ratio on Lipid Content of Plasma and Tissues in Rats.
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This study was designed to observe the effects of dietary P/S ratio on lipid component in plasma and tissues. Changes in plasma total cholesterol and triglyceride concentration and also cholesterol and triglyceride concentrations in liver, small intestine and aorta were determined in adult rats fed experimental diets providing different dietary P/S ratios as 0.05, 0.5, 1.0, 2.0, 3.0, and 4.0, respectively. The results obtained were summarized as follows;
1. Feed efficiency ratio was not significantly different among six groups at 2nd week. But at 4th week, the higher the dietary P/S ratio the higher the feed efficiency ratio.
2. Plasma cholesterol level was getting higher as increased dietary P/S ratio at 2nd week, But that was significantly decreased as P/S ratio increased at 4th week.
3. Plasma triglyceride level was significantly decreased as increased dietary P/S ratio at 4th week.
4. Cholesterol concentrations in liver and small intestines were getting higher as increased dietary P/S ratio at 4th week, But aortas cholesterol concentration was not influenced by P/S ratio.
5. Triglyceride concentrations in liver and small intestines were significantly increased as increased dietary P/S ratio. On the contrary, triglyceride concentration in aortas was not influenced by P/S ratio.

Contents

Abstract

Ⅰ. 서론

Ⅱ. 실험재료 및 방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 요약

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