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Assessment of Dietary Fiber Intake in Korean College Students
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한국대학생의 식이섬유 섭취실태조사

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Academic journal
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Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.25 No.2 KCI Accredited Journals SCOPUS
Published
1996.4
Pages
205 - 213 (9page)

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Assessment of Dietary Fiber Intake in Korean College Students
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This study was conducted to investigate dietary fiber status of Korean male college students. Food intakes of 80 Korean male college students were estimated with 3-d food records. Nutrients and crude fiber intakes were calculated using Korean food composition table. Total dietary fiber (TDF) intakes were calculated using table of TDF contents which was developed by these investigators. The average daily intake of TDF among 80 Korean male students was 20.54±5.82g, which was within the range of tentatively recommended intake of U.S.(20~30g) but slightly above the lower limit of the recommended intake. The range of dietary fiber intake in 80 Korean male students was 8.65~42.00g. Median of dietary fiber intakes was 20.16g. The average daily intake of crude fiber was 8.43±5.56g and was about 41% of daily TDF intake. The intakes of other nutrients were similar to or slightly higher than Korean RDA. Correlations between daily fiber intake and intakes of nutrients such as protein, carbohydrate, and crude fiber were significant. Also, the correlation between energy and daily fiber intake was significant. The most significant correlation was observed between dietary fiber intake and carbohydrate intake (r=0.7232, p＜0.001). Correlations between dietary fiber intake and intakes of major food groups such as cereals, vegetables, and seaweeds were significant. The most significant correlation(r=0.6548, p＜0.001) between dietary fiber intake and intake of vegetables was observed. Major sources of dietary fiber among subjects were rice and Kimchi which supplied 11.98% and 7.64% of total dietary fiber intake, respectively. Since dietary fiber intake of male college students was slightly above the lower limit of the tentatively recommended intake of U.S., it is recommended to increase consumption of brown rice, minor cereals, vegetables, fruits, dried mushrooms, and seaweeds which contain high amounts of TDF.

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UCI(KEPA) : I410-ECN-0101-2009-511-018099860