지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1996.11
- 수록면
- 311 - 320 (10page)
이용수
초록· 키워드
오류제보하기
In order to compare the growth and survival rates of grey mullet (Mugil cephalus) juveniles in different salinities, the fish reared in seawater (SW) abruptly were transferred to each experimental rearing water of 0%SW (0‰), 25%SW (7.7‰), 50%SW (16.1‰) and 100%SW (32.8‰).
Growth rates in total length and body weight of fish in 25%SW, 50%SW and 75%SW were greater than that in 0%SW (P<0.05). Decreased salinity appeared to have an acute, but appetite depressive effect in short term in the experimental groups. Survival rate was low in 0%SW (P<0.05), although those were more than 81% in all salinities.
There were no differences in thickness of epidermis and dermis layers in fish skin among the all experimental groups at the end of experiment. But the thickness of lipid layer in 0%SW fish showed the significant differences to those in 50%SW and 100%SW (P<0.05).
With decreased salinities, oxygen consumption was found to be decresed in the other experimental groups compared to the group in 100%SW. The levels of lethal dissolved oxygen in 0%SW to 100%SW were 1.18, 0.30, 0.28 and 0.31 ppm, respectively.
Growth rates in total length and body weight of fish in 25%SW, 50%SW and 75%SW were greater than that in 0%SW (P<0.05). Decreased salinity appeared to have an acute, but appetite depressive effect in short term in the experimental groups. Survival rate was low in 0%SW (P<0.05), although those were more than 81% in all salinities.
There were no differences in thickness of epidermis and dermis layers in fish skin among the all experimental groups at the end of experiment. But the thickness of lipid layer in 0%SW fish showed the significant differences to those in 50%SW and 100%SW (P<0.05).
With decreased salinities, oxygen consumption was found to be decresed in the other experimental groups compared to the group in 100%SW. The levels of lethal dissolved oxygen in 0%SW to 100%SW were 1.18, 0.30, 0.28 and 0.31 ppm, respectively.
목차
Abstract
서론
재료 및 방법
결과
고찰
요약
참고문헌
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Feasibility of Increasing the Slaughter Weight of Finishing Pigs
한국축산학회지
2011 .01
-
돼지 브랜드 식별 및 원산지 추적에 활용 가능한 Microsatellite Marker Set의 확립
한국축산학회지
2009 .01
-
Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gilts and Barrows
한국축산식품학회지
2010 .01
-
비육돈에서 사료의 에너지 수준과 도살체중이 성장성적과 도체의 등급 및 육질특성에 미치는 영향
한국축산학회지
2009 .01
-
Resveratrol Induces Apoptosis in SW 480 Human Colon Cancer Cell Lines
Food Science and Biotechnology
2004 .02
-
Rhodotorula graminis SW 214의 세포의 지방질 생산에 관한 연구
한국식품과학회지
1993 .12
-
해양 암반 심층수를 응고제로 한 두부의 품질특성
Food Science and Preservation
2013 .10
-
Identification and Characterization of a Bacteriocin Produced by an Isolated Bacillus sp. SW1-1 that Exhibits Antibacterial Activity against Fish Pathogens
Applied Biological Chemistry
2014 .01
-
과일 채소류 추출물이 대장암 세포 HT-29와 SW480 증식에 미치는 영향
한국식품영양과학회 학술대회발표집
2011 .10
-
Aspergilus sydowi SW 4-1의 지방질 생산에 관한 연구
한국식품과학회지
1993 .12
-
복주머니란
농약정보
1993 .01
-
순환여과 사육시스템에서 해수와 담수에 사육한 숭어(Mugil cephalus) 치어의 성장과 생존율
한국양식학회지
2001 .03
-
The Effects of Acute Osmotic Stress on Innate Immunity of Nile Tilapia (Oreochromis niloticus)
Fisheries and Aquatic Sciences
2010 .01
-
저에너지 사료로 비육된 돼지에서 도살체중과 성장성적 및 육질과의 관계
한국축산학회지
2009 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-529-015344908