Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Anti-oxidative Activities of 5-Desmethylsinensetin Isolated from Leaf of ‘Bujihwa [(Citrus unshiu Marc. × C. sinensis Osbeck) × C. reticulata Blanco]’

Yeon Jeong Jo ,  Ju Mi Hyun ,  Hee Su Kim 외 4명

한국원예학회 학술발표요지

2016 .05

Identification of Zygotic and Nucellar Mandarin Seedlings Using Randomly Amplified Polymorphic DNA

Jin-Ung Yun ,  Hee Beom Yang ,  Yong-Hwan Jung 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .06

In vitro germination and development of nucellar lines from ‘Hallabong’ ((Citrus unshiu X Citrus sinesis) X Citrus reticulata) seeds

Gyeong-Lyong Jeon ,  Hyun-Jung Oh ,  Sung-Bum Jin 외 4명

한국원예학회 학술발표요지

2004 .05

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국생물환경조절학회 학술발표논문집

2007 .10

Studies on Radiation-induced Phenotypic Changes in Citrus unshiu

Kyung-Moon Kim ,  Hyun-Woo Kim ,  Hyo-Yeon Lee 외 2명

한국원예학회 학술발표요지

2007 .10

The Antioxidative Activity of Korean Citrus unshiu Peels

Woo-Sik Jeong ,  Seung-Woo Pa ,  k 외 1명

Food Science and Biotechnology

1997 .12

온주밀감(Citrus unshiu) 휴식년제 재배를 위한 낙과제 선발

강성근 ,  박영철 ,  강종훈 외 2명

한국원예학회 학술발표요지

2001 .05

Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu

So-Yeon Choi ,  Un-Young Youn ,  Mi-Sun Mun 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Early Selection of Zygotic Plants in ‘Shiranuhi’ Mandarin [(Citrus unshiu × C. sinensis) × C. reticulata] × ‘Sanguinelli’ Blood Orange (C. sinensis) Hybrids using Embryo Culture

Misun Kim ,  Sihyun Kim ,  Hobang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Nucellar Embryo Formation Time and Their Further Development in Five Citrus Rootstocks

Malek Ghasemi ,  Ali Ebadi ,  Zabiholla Zamani

한국원예학회 기타 간행물

2006 .08

[P2-42] Volatile Flavor Properties of Hallabong (Citrus unshiu Marcov. ×C. sinensis Osbeck×C. reticulata Blanco) Grown in Open Field and Green House by GC/GC-MS and Sensony Evaluation

Hee Sun Song ,  Yeon-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products

Cheo ,  un Jo ,  Byung Joon Pa 외 5명

Food Science and Biotechnology

2004 .06

Effect of Long-term non-Fertilization with N, P, K on Soil Chemical Properties, Yield and Fruit Quality of Satsuma Mandarin (Citrus unshiu Marc.)

Seung Gab Han ,  Han Cheol Lim ,  Jae Ho Joa 외 3명

한국원예학회 기타 간행물

2006 .08

Biological Activity of Citrus reticulata B.

Sung-Jin Pa ,  k ,  Seon-Mi Yoo

한국식품영양과학회 학술대회발표집

2012 .10

冬期間 低溫氣象이 溫州蜜柑(Citrus unshiu Marc.)의 花芽分化에 미치는 影響

吴成都 ,  鄭舜京 ,  洪淳範

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1981 .10

[P10-87] Effect of Electron-Beam Irradiation on the Antioxidant Activity of Extracts from Citrus unshiu Pomaces

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2006 .10

温州蜜柑 收穫前後의 尿素 葉面施肥가 葉中成分과 耐寒性에 미치는 影響

金榮龍 ,  高光出

한국원예학회 학술발표요지

1988 .02