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Field Application and Acceptance Test on the Meal Service of the Elderly Community Halls in Jeonnam and Gyeongbuk at Agricultural Off-season
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전남, 경북지역의 농한기 농촌 노인정 노인급식 적용과 기호도 조사

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Type
Academic journal
Author
Journal
The Korean Society of Community Living Science The Korean Journal of Community Living Science Vol.20 No.3 KCI Accredited Journals
Published
2009.9
Pages
319 - 330 (12page)

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Field Application and Acceptance Test on the Meal Service of the Elderly Community Halls in Jeonnam and Gyeongbuk at Agricultural Off-season
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This study investigated the field application and the acceptance test of the meal service for the elderly (≥ 65 years) community halls in Jeonnam and Gyeongbuk. The acceptance scores of bean rice and glutinous rice were the highest among the tested cooked rice varieties in Jeonnam and in Gyeongbuk, respectively (P＜0.05). The acceptance scores of tofu soybean paste soup and spinach bean paste soup were the highest among different soups, in Jeonnam and Gyeongbuk. respectively. The scores of menu 5 (bean rice, tofu and bean paste soup, pan-fried pork, green laver salad, kimchi, soy milk) and menu 1 (cereal rice, fermented soy bean soup, hard-boiled quail's egg, crown daisy salad, kimchi, mandarin) were the highest in Jeonnam and Gyeongbuk, respectively, in terms of overall acceptance (P＜0.05). The average cost of each meal in two provinces was 2012±323 won. The amount of leftovers from menu 5 (Bean rice, Tofu and soybean paste soup, Pan-fried pork, Seasoned green laver, Kimchi, Soy milk) was the lowest in Jeonnamin, while the one from menu 2 (rice, leaf beet and soybean paste soup, sated vegetables with potato noodle, hard-boiled potato, kimchi, cherry tomato) was the lowest in Gyeongbuk.
#menu development #elderly #acceptance test

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
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References (36)

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1. [단행본] - 전영순 / 1994 / 음식토정비결 / 혜진서관 : 231 ~ 255 google schola 2. [기타자료] - / 2005 / 한국인영양섭취기준 / 한국영양학회 google schola 3. [학술지(정기간행물)] - 이승철 / 2007 / 멸치 분말을 첨가한 튀김어묵의 제조 및 품질특성 / 한국식품영양과학회지 36 (9) : 1188 ~ 1192 dbpia 4. [학술지(정기간행물)] - Bonire JJ / 1990 / Sodium and potassium content of two cultivars of white yam (Dioscorea rotundata) and their source soils / J sci Food Agric 53 : 271 ~ 280 google schola 5. [학술지(정기간행물)] - 채경연 / 2009 / 율무가루 첨가량에 따른 찹쌀다식의 품질특성 / 한국식품조리과학회지 25 (1) : 1 ~ 7 dbpia

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