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Analysis of the Relationship between Dietary Fiber Intake & Food Habits in the Korean Adult Population - Using the 2001 Korean National Health and Nutrition Survey Data and the Newly Established Dietary Fiber Database -
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20세 이상 한국 성안의 식이섬유 섭취량과 식생활 관련 요인 분석 : 새 식이섬유 D/B를 이용한 2001년도 국민건강영양조사 결과의 재분석

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Type
Academic journal
Author
Yu Kyung Hye (충남대학교) Min Ki Sung (충남대학교) Oh Hyun In (충남대학교) Ly Sun Yung (연세대학교)
Journal
The Korean Nutrition Society The Korean Journal of Nutrition Vol.41 No.3 KCI Accredited Journals
Published
2008.4
Pages
264 - 282 (19page)

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Analysis of the Relationship between Dietary Fiber Intake & Food Habits in the Korean Adult Population - Using the 2001 Korean National Health and Nutrition Survey Data and the Newly Established Dietary Fiber Database -
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The present study assessed the relation of dietary fiber to food habits in Korean adults aged 20 and over, using a newly established dietary fiber, as well as the 2001 Korean National Health and Nutrition Survey. The per capita average dietary fiber intake of Koreans was estimated to be 12.25±5.23 g/1,000 ㎉. Calorie-based dietary fiber intakes for females was over the KDRl, but for males it was below the KDRI. The levels of total dietary fiber and energy corresponded with frequent snacking but calorie-based dietary fiber intake did not. The subjects who skipped meals, frequently ate out and consumed fried foods tended to have lower levels of calorie-based dietary fiber although the levels of energy and total dietary fiber corresponded with frequent eating-out and consumption of fried foods. The results of this study suggest that Koreans must make efforts to regularly have three meals a day, reduce the frequency of eating out and consume fewer fried foods in order to maintain the optimum intake levels of dietary fiber that protect against chronic diseases. (Korean J Nutr 2008; 41 (3): 264~282)
#new dietary fiber D/B #2001 Korean national health and nutrition survey #dietary fiber intake #food habits

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