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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.4
- 수록면
- 317 - 322 (6page)
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초록· 키워드
오류제보하기
The proteins from 15 types of cultivar of hot peppers cultivated in Korea were extracted and its allergenicity was investigated by immunoblotting and enzyme-linked immunosorbent assay (ELISA). The immunoblotting of hot pepper proteins extracts (HPEs) against serum of hot pepper sensitized patients revealed dominant IgE binding to 14, 37, and 40 kDa molecules. The specific levels of IgE to HPEs sample No. 1, 3, and 7 were much higher than the other samples in patients. Also, IgE binding capacity of HPEs were not reduced by thermal processing and digestion in ELISA using human IgE antibody acquired from hot pepper sensitized patients. By means of Western blotting using anti-thaumatin IgY, thaumatin-like protein (TLP) acting as allergen in several plants and fruits was detected in tested hot peppers. This study demonstrates that the antigenic protein in hot peppers are present but are differently contained according to cultivars.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (25)
참고문헌 신청
1. [학술지(정기간행물)] - Kim S / 2002 / Quality attributes of various varieties of Korean red pepper powders (Capsicum annuum L.) and color stability during sunlight exposure / J. Food Sci. 67 : 2957 ~ 2961
2. [학술지(정기간행물)] - Buckley RH / 1982 / Food allergy / J. Am. Med. Assoc. 248 : 2627 ~ 2631
3. [학술지(정기간행물)] - Dannuaeus A / 1987 / Food allergy in infancy and asthma: State of art / Ann. Allerg. Asthma Im. 59 : 124 ~ 126
4. [학술지(정기간행물)] - Dong-Hyun Ahn / 2007 / Allergenicity Changes in Raw Shrimp (Acetes japonicus) and Saeujeot (Salted and Fermented Shrimp) in Cabbage Kimchi due to Fermentation Conditions / Food Science and Biotechnology 16 (6) : 1011 ~ 1017
5. [학술지(정기간행물)] - Son DY / 2001 / Comparison of the characteristics of the major allergen Mal d 1 according to apple varieties / Food Sci. Biotechnol. 10 : 132 ~ 136
2. [학술지(정기간행물)] - Buckley RH / 1982 / Food allergy / J. Am. Med. Assoc. 248 : 2627 ~ 2631
3. [학술지(정기간행물)] - Dannuaeus A / 1987 / Food allergy in infancy and asthma: State of art / Ann. Allerg. Asthma Im. 59 : 124 ~ 126
4. [학술지(정기간행물)] - Dong-Hyun Ahn / 2007 / Allergenicity Changes in Raw Shrimp (Acetes japonicus) and Saeujeot (Salted and Fermented Shrimp) in Cabbage Kimchi due to Fermentation Conditions / Food Science and Biotechnology 16 (6) : 1011 ~ 1017
5. [학술지(정기간행물)] - Son DY / 2001 / Comparison of the characteristics of the major allergen Mal d 1 according to apple varieties / Food Sci. Biotechnol. 10 : 132 ~ 136
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UCI(KEPA) : I410-ECN-0101-2013-573-000855866