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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.6
- 수록면
- 659 - 663 (5page)
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초록· 키워드
오류제보하기
Different statistical distribution functions were examined to find an adequate distribution function to describe the microbial contamination behavior of a Korean side dish product, seasoned soybean sprouts for different seasons and market groups. The triang distribution was the best for any market groups in winter, while the logistic distribution could describe the microbial contamination in log CFU/g for all the market groups in spring and summer. From parametric bootstrapping based on the fitted distributions, it was found that a normal distribution could describe the distribution of mean microbial count in log CFU/g for all the seasons and market groups. Statistical parameters for each season/market group are presented to estimate the confidence interval.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
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이 논문의 저자 정보
이 논문과 함께 이용한 논문
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
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UCI(KEPA) : I410-ECN-0101-2013-573-001009406