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논문 기본 정보

자료유형
학술저널
저자정보
Mi-Young Yoon (Kyungnam University) Hyun-Jin Lee (Kyungnam University) Bo-Bae Lee (Kyungnam University) Sang-Myeon Lee (Changshin High School) Ju-Young Kim (Kyungnam University) Yongseong Kim (Kyungnam University) Eunju Park (Kyungnam University) Hae-Ryong Park (Kyungnam University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 16. no 5
발행연도
2007.10
수록면
858 - 862 (5page)

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초록· 키워드

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The present study was conducted to examine the antioxidant activities and neuroprotective effects of methanolic extracts from Schizonepeta tenuifolia Briquet (STE). STE (100 μg/mL) showed 43.33 μM of total phenolic content, 64.43% of radical scavenging activity, and 0.157 of reducing power. In addition, the effect of STE on H₂O₂-induced DNA damage in human leucocytes was evaluated by the comet assay, where STE was a dose dependent inhibitor of DNA damage induced by 200 μM of H₂O₂. The protective effect of STE against H₂O₂-induced oxidative damage on PC12 cells was investigated by an 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) reduction assay and lactate dehydrogenase (LDH) release assays. After 2 hr of cell exposure to H₂O₂ (500 μM), a marked reduction in cell survival was observed. However, this reduction was significantly prevented by 1-50 μg/mL of STE. Therefore, these results suggest that STE could be a new antioxidant candidate against neuronal diseases.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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