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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.10
- 수록면
- 616 - 621 (6page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgment
References
참고문헌 (17)
참고문헌 신청
[학술지(정기간행물)] - / 2003 / Modeling the water barrier properties of nylon film intended forfood packaging applications. 68 : 1334 ~ 1340
[학술지(정기간행물)] - / 1993 / Weller CL. Relative humidity andtemperature effects on tensile strength of edible protein andcellulose ether films. Trans. ASAE 37 : 1867 ~ 1872
[학술지(정기간행물)] - / 1993 / Cuq J. Water and glycerol as plasticizeraffect mechanical and water vapor barrier properties of an ediblewheat gluten film. J. Food Sci. 58 : 206 ~ 211
[학술지(정기간행물)] - / 1981 / Singh H. Kinetics of water vapor sorptionby wheat flour from saturated atmosphere. J. Food Sci. Technol.18 : 201 ~ 206
[학술지(정기간행물)] - / 1987 / Kulshrestha SP. Kinetics of water sorption by soybeanand pigeonpea grains. J. Food Sci. 52 : 1538 ~ 1541
[학술지(정기간행물)] - / 1993 / Weller CL. Relative humidity andtemperature effects on tensile strength of edible protein andcellulose ether films. Trans. ASAE 37 : 1867 ~ 1872
[학술지(정기간행물)] - / 1993 / Cuq J. Water and glycerol as plasticizeraffect mechanical and water vapor barrier properties of an ediblewheat gluten film. J. Food Sci. 58 : 206 ~ 211
[학술지(정기간행물)] - / 1981 / Singh H. Kinetics of water vapor sorptionby wheat flour from saturated atmosphere. J. Food Sci. Technol.18 : 201 ~ 206
[학술지(정기간행물)] - / 1987 / Kulshrestha SP. Kinetics of water sorption by soybeanand pigeonpea grains. J. Food Sci. 52 : 1538 ~ 1541
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UCI(KEPA) : I410-ECN-0101-2013-573-001295302