Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak

Han-Seung Shin ,  Younsuk Lee

Food Science and Biotechnology

2005 .06

Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food

Han-Seung Shin ,  Hyo-Sun Shin

Food Science and Biotechnology

2003 .10

Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties

Han-Seung Shin

Food Science and Biotechnology

2005 .10

Influence of Different Oligosaccbarides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak

Han-Seung Shin ,  Hyunseuk Yang ,  Jaineung Kim

Food Science and Biotechnology

2004 .04

Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef Patties Using Korean Bramble (Rubus coreanum Miquel)

Jae-Hwan Lee ,  Han-Seung Shin

Food Science and Biotechnology

2007 .08

식품 중 Heterocyclic amine이 저감화 방안

신한승

한국식품과학회 심포지엄

2008 .06

식품의 조리.가공중 생성되는 발암성 이환방향족아민의 안전성

전향숙 ,  김주연

한국식품위생안전성학회지

1999 .01

[P2-33] Influence of Extra Virgin Olive Oil on the Formation of Heterocyclic Amines in Fried Beef Steak

Ji-Yeong Lee ,  Ah-Young Dong ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2010 .10

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method

Jeong ,  Kiyoung ,  O 외 5명

한국축산식품학회지

2018 .01

가열 조리된 돼지고기의 Heterocyclic Amines 분석을 위한 Solid-phase 추출 방법의 비교

이재환 ,  백유미 ,  이광근 외 1명

한국축산식품학회지

2008 .01

Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea

Se Gun Kim ,  Sang Mi Han ,  Hye Ri Jang 외 3명

Journal of Apiculture

2015 .09

양파 첨가가 가열한 햄버거 패티의 heterocyclic amine 형성과 돌연변이원성에 미치는 영향

이재환 ,  김동혁 ,  신한승

한국식품과학회지

2008 .08

Chemical analysis of Korean natural honeys and sugar fed honeys

Se Gun Kim ,  In Phyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .10

Preference Choice of Pork Chop by Korean Consumers

Cho ,  S.H. ,  Pa 외 10명

한국축산식품학회 학술발표초록집

2003 .01

Flow Behavior of Korean Honey

Chion Kim ,  Yoon-Hyuk Chang ,  Byoungseung Yoo

Food Science and Biotechnology

2003 .12

다른 밀원에서 기원한 꿀의 전자코 분석

홍은정 ,  박수지 ,  이화정 외 2명

한국축산식품학회지

2011 .01

An analysis of chemical ingredients of natural honeys and sugar fed honeys collected in Korea

Se Gun Kim ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2017 .10

천연 벌꿀을 이용한 친환경 무알콜 수용성 프로폴리스(HUWP^TM)의 조제와 효능 검증

허용갑 ,  권순선 ,  조승식 외 1명

한국양봉학회 학술대회 자료집

2016 .03