Changes in Pasting and Fluid Properties of Corn and Rice Starches after Physical Modification by Planetary Mill

Bum-Keun Kim ,  Jun-Soo Lee ,  Yong-Jin Cho 외 2명

Food Science and Biotechnology

2008 .08

Effects of Extrusion Conditions on Pasting Properties of Potato

Jae-Yoon Cha ,  Pe ,  y K.W. Ng 외 3명

Food Science and Biotechnology

2007 .10

Physicochemical Properties of Starches Isolated from New Potato Cultivars in Korea

Haechang Lee ,  Yoonsook Kim ,  Inwook Choi 외 6명

Food Science and Biotechnology

2009 .08

제지용 전분을 이용한 문화재 보존용 기능성 풀 개발 (제1보) : 풀의 종류에 따른 접착 특성

이선조 ,  최태호

펄프·종이기술

2014 .08

Physicochemical Properties of Starches from Several Agricultural Sources : Application to a Starch-based Adhesive

Lili Melani ,  Hyoung-Jin Kim

펄프·종이기술

2019 .04

Effect of Microwave Irradiation on Crystallinity and Pasting Viscosity of Corn Starches Different in Amylose Content

Su-Jin Lee ,  Kawaljit Singh Sandhu ,  Seung-Taik Lim

Food Science and Biotechnology

2007 .10

Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch

Hyun-Seok Kim ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui

Keum-Il Jang ,  Hyun Jeong Han ,  Kwang Yeon Lee 외 4명

Food Science and Biotechnology

2009 .08

Properties of Barley for Extrusion Processing

이동선 ,  라조균 ,  서기봉

Applied Biological Chemistry

1982 .01

Effect of extrusion process on physicochemical and antioxidant properties of extrudates developed from corn flour and cocoa powder

Edou Ondo Se ,  ge ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2011 .10

수분주입량과 배럴온도에 따른 카사바 전분 압출성형물의 물리적 특성

에도우온도세르게 ,  구본재 ,  김연수 외 1명

Food Science and Preservation

2011 .06

Effect of Twin-Screw Extrusion on Physical Properties and Dietary Fiber Content of Extrudates from Barley/Corn Blends

Won Jong Lee ,  Paul B. Schwa ,  z

Food Science and Biotechnology

1994 .09

Effects of feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccarification of the Dried Extrudates

Budiasih W. Solihin ,  Mi Hwan Kim ,  Byung Soon Im 외 2명

Food Science and Biotechnology

2007 .06

Extrusion Puffing of Pork Meat - Defatted Soy Flour - Corn Starch Blends to Produce Snack - like Products

Jennife ,  J. Jamo ,  a 외 2명

Journal of Food Science and Nutrition

2001 .09

우리나라 쌀의 호화양상

김성곤 ,  정혜민 ,  김상순

Applied Biological Chemistry

1984 .01

지류 문화재 보존처리용 전분계 풀의 특성 (제1보) : 전분의 종류에 따른 접착 특성

양은정 ,  조경실 ,  최태호

펄프·종이기술

2013 .08

쌀의 원료상태 및 Extrusion Cooking 조건이 Puffed Extrudate의 특성에 미치는 영향

이영춘 ,  하연철 ,  복진영 외 2명

한국식품과학회지

1990 .02

밀전분의 RVA 호화특성에 가교결합 RS 4 저항전분의 첨가가 미치는 영향

신말식 ,  문세훈 ,  우경수

한국식품과학회지

2001 .02

Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions

Kang Hyun Chung

Journal of Food Science and Nutrition

2000 .03

시중 유통되는 쌀가루의 전분 및 호화 특성

이나영

Food Science and Preservation

2012 .04