Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions

Kang Hyun Chung

Journal of Food Science and Nutrition

2000 .03

Effects of Enzyme Treatment on Physicochemical Properties of Rice Extrudates

Hyeongjae Kim ,  Beom-Guyn Jeong ,  Kap Seong Choi 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccarification of the Dried Extrudates

Budiasih W. Solihin ,  Mi Hwan Kim ,  Byung Soon Im 외 2명

Food Science and Biotechnology

2007 .06

쌀가루의 수분함량과 입자크기에 따른 Extrudate의 물성학적 성질

류기형 ,  이철호

한국식품과학회지

1988 .08

Effect of Twin-Screw Extrusion on Physical Properties and Dietary Fiber Content of Extrudates from Barley/Corn Blends

Won Jong Lee ,  Paul B. Schwa ,  z

Food Science and Biotechnology

1994 .09

Prediction of Wheat Flour-Extrudate Properties by Using Near Infrared Reflectance(NIR) Analysis

G.H. Ryu ,  C. E. Walke ,  C. H. Lee

Food Science and Biotechnology

1994 .03

Properties of Barley for Extrusion Processing

이동선 ,  라조균 ,  서기봉

Applied Biological Chemistry

1982 .01

압출성형 공정변수가 압출성형 펠릿의 팽화에 미치는 영향

김재현 ,  류기형

한국식품과학회지

2001 .02

Effect of extrusion process on physicochemical and antioxidant properties of extrudates developed from corn flour and cocoa powder

Edou Ondo Se ,  ge ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2011 .10

팽화에 의한 인삼 유효성분의 변화

김지혜 ,  안순철 ,  최성원 외 3명

Applied Biological Chemistry

2008 .01

A comparison of raw and germinated barley extrudates with CO2 injection

Sasatho ,  n Singkho ,  na 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Extrusion Cooking 처리가 米糠에 함유하는 비타민의 잔존율에 미치는 영향

金福男 ,  崔弘植 ,  李圭漢

한국식품과학회지

1986 .06

Effect of Psyllium Husk Content on Physical Properties of Rice Extrudates

Jung Won Lee ,  Sun Young Cho ,  Won Joung Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

Ying Gui ,  Sun Kuk Gil ,  Gi Hyung Ryu

Preventive Nutrition and Food Science

2012 .09

Extrusion Puffing of Pork Meat - Defatted Soy Flour - Corn Starch Blends to Produce Snack - like Products

Jennife ,  J. Jamo ,  a 외 2명

Journal of Food Science and Nutrition

2001 .09

Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection

Gi-Hyung Ryu ,  Bong-Soo Kim ,  Steven J. Mulvaney

Food Science and Biotechnology

2002 .10

팽화처리에 의한 오미자의 품질 특성

남현화 ,  추병길

한국유기농업학회지

2016 .01

압출조리를 이용한 쌀 이유식 제조에서 아밀라제 첨가가 물성변화에 미치는 효과

이강권 ,  김지용 ,  이철호

한국식품과학회지

1994 .12

Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

Na-Young Lee ,  Jae Hun Yang

Preventive Nutrition and Food Science

2020 .06

Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables

Gi Chan Yoo ,  Hee Yong Pa ,  k 외 2명

Food Science and Biotechnology

2002 .10