Antioxidative Effects of Natural Lecithin on Borage Oil

Uk Jung ,  Si-Kyung Lee ,  Suk-Hun Kyung 외 3명

Food Science and Biotechnology

2001 .08

Broiler에 있어서 大豆 Lecithin의 飼料的 價値에 關한 硏究

김대진 ,  김영길

한국가금학회지

1980 .04

들기름의 산화안정성에 미치는 레시틴의 산화방지 작용

안태회 ,  김종수 ,  박성준 외 3명

한국식품과학회지

1991 .06

Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Commercial Perilla Oils

Yong Ju Lee ,  Kyung Mi Kim ,  Sang Bum Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Quality characteristics and Antioxidant Activities of Organic and Conventional Perilla Leaf

Jin Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Effect of Vegetable Oil, Emulsion and Lecithin on Texture of Vegetable Meat

Junhwan Bae ,  Honggyun Kim ,  Gihyun Wi 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Roasting Temperature for Perilla oil and Antioxidative activity of Perilla frutescens var. acuta leaf as an oil rancidity delaying supplement

Seong Eun Jang ,  Eun-Jeong Jeong ,  Yu Ri Lee 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Paprika Oleoresin on Antioxidant Activities and Lipid Oxidation of Canola & Perilla Oil

Sung Won Kang ,  Jun Soo Lee ,  Eui Cheol Shin 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Morphological Characters, Antioxidant activity, and Total Polyphenol Contents (TPC) of Perilla (Perilla frutescens var. japonica HARA) Leaves

Young Jee Kim ,  Jae Eun Lee ,  Jung Sook Sung 외 5명

한국원예학회 학술발표요지

2020 .11

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim ,  Wonyoung Lee ,  Sangdo Yeo 외 1명

Food Science and Biotechnology

1996 .12

어유의 산화안정성에 미치는 레시틴의 산화방지 작용

안태회 ,  김진호 ,  김현석 외 2명

한국식품과학회지

1991 .10

Leaf Shape Changed by Over-Expression of ROTUNFOLIA 3 (ROT 3) in Perilla (Perilla frutescens)

Hyun-Suk Lee ,  Kyung-Tae Kim ,  In-Kyu Kang 외 5명

한국원예학회 기타 간행물

2006 .08

Improvement of Melatonin Content in Perilla Seed by Germination and Inhibitory Effect of Melatonin and Related Indoles on Perilla Oil Oxidation

Su-kyung Hong ,  Seok Joong Kim

한국식품영양과학회 학술대회발표집

2012 .10