Oxidative Stability and Extraction of Perilla Seed Oil with Supercritical Carbon Dioxide

In Hwan Kim ,  Myung Hee Kim ,  Young Eon Kim 외 1명

Food Science and Biotechnology

1998 .09

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Comparison with Engraulis japonica oil using supercritical carbon dioxide(SC-CO2) extraction method and commercial ω-3 oil

Seung-Chan Lee ,  Yu-Rin Jeong ,  Min-Jin Kang 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide

In-Young Choi ,  Dong-Chun Cheong ,  Young-Ju Song 외 1명

한국원예학회 학술발표요지

2009 .05

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques

Dinh T ,  i VO ,  Sa 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide

Wonyoung Lee ,  Dongho Bae ,  Yonghee Choi

Food Science and Biotechnology

1997 .03

Mass Transfer for Alcohol Recovery in a Countercurrent Extraction Column using Supercritical CO₂

Byung-Soo Chun ,  Ji-Young Yang ,  Go 외 1명

Food Science and Biotechnology

1995 .09

Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Modification of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Syed S.H. Rizvi

Food Science and Biotechnology

1993 .12

Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2003 .10

초임계 이산화탄소가 들기름의 추출에 미치는 영향

이민정 ,  김기홍 ,  배재오

한국식품영양과학회지

2006 .12

Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Extraction and comparison of yellowtail fish viscera oil using supercritical carbon dioxide and conventional method: a valorization approach of fish by-product

Ejim Chijioke F ,  anklin ,  Jin-Seok Pa 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2017 .10

Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues

Sangbin Lim ,  Mi-Kyung Jwa ,  Soo-Hyun Kim 외 1명

Food Science and Biotechnology

1997 .09

Concentration of Medium Chain Fatty Acids from Coconut Oil by Supercritical CO₂ Extraction

Young An Kwon ,  Suk Hoo Yoon

Food Science and Biotechnology

1996 .09