Extraction of Thiosulfinates from Garlic Using Gas - in - Liquid - Dispersion

Won-Young Lee ,  Dong-Ho Bae ,  Yong-Hee Choi

Journal of Food Science and Nutrition

1996 .12

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim ,  Wonyoung Lee ,  Sangdo Yeo 외 1명

Food Science and Biotechnology

1996 .12

Mass Transfer for Alcohol Recovery in a Countercurrent Extraction Column using Supercritical CO₂

Byung-Soo Chun ,  Ji-Young Yang ,  Go 외 1명

Food Science and Biotechnology

1995 .09

Alliinase 첨가에 의한 열처리 마늘로부터 생성된 함황 화합물의 특성

최윤희 ,  심유신 ,  김청태 외 2명

한국식품과학회지

2007 .12

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

Modification of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Syed S.H. Rizvi

Food Science and Biotechnology

1993 .12

Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide

In-Young Choi ,  Dong-Chun Cheong ,  Young-Ju Song 외 1명

한국원예학회 학술발표요지

2009 .05

Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2003 .10

Optimization of Ethanol Extraction Conditions for High-functionality of Black Garlic by Response Surface Methodology

Min-Hye Kwon ,  Soo-Jung Lee ,  Jae-Ran Kang 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Compositional Characterization of Garlic in Relation to Germplasm Accessions and Source of Propagation Material

Gyunghoon Hong ,  Ma ,  ita Cantwell 외 1명

한국원예학회 기타 간행물

2006 .08

Comparison with Engraulis japonica oil using supercritical carbon dioxide(SC-CO2) extraction method and commercial ω-3 oil

Seung-Chan Lee ,  Yu-Rin Jeong ,  Min-Jin Kang 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2017 .10

Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues

Sangbin Lim ,  Mi-Kyung Jwa ,  Soo-Hyun Kim 외 1명

Food Science and Biotechnology

1997 .09

Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques

Dinh T ,  i VO ,  Sa 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

[P3-72] Antioxidant Activity of Garlic Extract with Extraction Conditions

Soo-Jung Lee ,  Nak-Ju Sung ,  Eun-Jin Ha 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Two - stage Extraction of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Mi-Kyung Jwa ,  Hae-Soo Kwak

Journal of Food Science and Nutrition

1997 .09

Storage Stability of Soymilk Prepared using Soybean Powder Treated Supercritical Carbon Dioxide

Sung-Won Kang ,  Sung-Woon Woo ,  Chan-Uk Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization

No Young Kim ,  Heejin Kim ,  Nakyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

초임계 이산화탄소에 의한 감귤박으로부터 카로테노이드 추출 조건의 최적화

임상빈 ,  좌미경

한국식품과학회지

2003 .12

국내산 및 중국산 냉동 다진 마늘의 품질 특성 평가

이슬 ,  김석영 ,  황인국 외 1명

한국식품영양과학회지

2015 .01