지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Theory
Materials and Methods
Results and Discussion
Conclusions
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Supercritical Carbon Dioxide Extraction of Perilla Seed Oil
Food Science and Biotechnology
1996 .12
Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide
Food Science and Biotechnology
1997 .03
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Food Science and Biotechnology
2002 .12
Modification of Milk Fat by Supercritical Carbon Dioxide
Food Science and Biotechnology
1993 .12
Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine
한국식품영양과학회 학술대회발표집
2016 .10
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Food Science and Biotechnology
2003 .10
Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide
한국원예학회 학술발표요지
2009 .05
Comparison with Engraulis japonica oil using supercritical carbon dioxide(SC-CO2) extraction method and commercial ω-3 oil
한국수산과학회 양식분과 학술대회
2020 .07
Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent
한국식품영양과학회 학술대회발표집
2017 .10
Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues
Food Science and Biotechnology
1997 .09
Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques
한국수산과학회 양식분과 학술대회
2018 .05
Two - stage Extraction of Milk Fat by Supercritical Carbon Dioxide
Journal of Food Science and Nutrition
1997 .09
Pressurized and Supercritical Fluid Extractions for Polar Pollutants in Environmental Samples
한국농약과학회 학술발표대회 논문집
2003 .04
Removal Effects Pesticide Residues of Rice Bran Using Supercritical CO₂ Extraction
한국식품영양과학회 학술대회발표집
2012 .10
Selected Physico-Chemical Properties of Modified Milk Fat Fractions by Continuous Supercritical CO₂ Processing
Food Science and Biotechnology
1994 .09
Antioxidant Activity of Red Ginseng Marc Extracted Using Supercritical Fluid Extraction
한국식품영양과학회 학술대회발표집
2011 .10
Concentration of Medium Chain Fatty Acids from Coconut Oil by Supercritical CO₂ Extraction
Food Science and Biotechnology
1996 .09
Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method
한국식품영양과학회 학술대회발표집
2018 .10
Development of Conventional Emulsion-Diffusion Method by Combined Supercritical CO₂ through RESS (Rapid Expansion of Supercritical Solutions)
한국식품영양과학회 학술대회발표집
2011 .10
식품산업에서 초임계 유체 추출 기술
식품산업과 영양
2012 .06
0