Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim ,  Wonyoung Lee ,  Sangdo Yeo 외 1명

Food Science and Biotechnology

1996 .12

Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide

Wonyoung Lee ,  Dongho Bae ,  Yonghee Choi

Food Science and Biotechnology

1997 .03

Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2002 .12

Modification of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Syed S.H. Rizvi

Food Science and Biotechnology

1993 .12

Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

Sangbin Lim ,  Sung-Keun Jung ,  Mi-Kyung Jwa

Food Science and Biotechnology

2003 .10

Quantity and Effective Extract of Essential Oil on Herbs with Supercritical Carbon Dioxide

In-Young Choi ,  Dong-Chun Cheong ,  Young-Ju Song 외 1명

한국원예학회 학술발표요지

2009 .05

Comparison with Engraulis japonica oil using supercritical carbon dioxide(SC-CO2) extraction method and commercial ω-3 oil

Seung-Chan Lee ,  Yu-Rin Jeong ,  Min-Jin Kang 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2017 .10

Supercritical Carbon Dioxide Extraction of Organochlorine Pesticides Spiked in Fish Tissues

Sangbin Lim ,  Mi-Kyung Jwa ,  Soo-Hyun Kim 외 1명

Food Science and Biotechnology

1997 .09

Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques

Dinh T ,  i VO ,  Sa 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Two - stage Extraction of Milk Fat by Supercritical Carbon Dioxide

Sangbin Lim ,  Mi-Kyung Jwa ,  Hae-Soo Kwak

Journal of Food Science and Nutrition

1997 .09

Pressurized and Supercritical Fluid Extractions for Polar Pollutants in Environmental Samples

Qing X. Li

한국농약과학회 학술발표대회 논문집

2003 .04

Removal Effects Pesticide Residues of Rice Bran Using Supercritical CO₂ Extraction

Hyo-Won Um ,  Kyung-Hee Lee ,  Hee-Eun Yang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Selected Physico-Chemical Properties of Modified Milk Fat Fractions by Continuous Supercritical CO₂ Processing

Sangbin Lim ,  Syed S. H. Rizvi

Food Science and Biotechnology

1994 .09

Antioxidant Activity of Red Ginseng Marc Extracted Using Supercritical Fluid Extraction

Hyelim Yeo ,  Woo-Sik Jeong ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Concentration of Medium Chain Fatty Acids from Coconut Oil by Supercritical CO₂ Extraction

Young An Kwon ,  Suk Hoo Yoon

Food Science and Biotechnology

1996 .09

Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Conventional Emulsion-Diffusion Method by Combined Supercritical CO₂ through RESS (Rapid Expansion of Supercritical Solutions)

Ji-Yoo Baek ,  Issa ,  a S 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

식품산업에서 초임계 유체 추출 기술

김귀철

식품산업과 영양

2012 .06