Comparison of Sandwich Enzyme-linked Immunosorbent and Indirect Non-Competitive Enzyme-linked Immunosorbent Assays for the Detection of Cronobacter muytjensii

Heejun Kwon ,  Sh ,  uti Shukla 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

식품과 Mycotoxin

이서래

식품공업

1983 .01

Detection of Ochratoxin A in Agricultural Commodities Using Enzyme-Linked Immunosorbent Assay

Bo-Yeon Kwak ,  Dong-Hwa Shon

Food Science and Biotechnology

2000 .06

Development of an Enzyme-Linked Immunosorbent Assay for the Herbicide Bensulfuron-Methyl

Jae Koo Lee ,  Ki Chang Ahn ,  Yong Pil Lee 외 2명

한국토양비료학회 학술발표회 초록집

2001 .05

A Survey of Mycotoxins In Commerical Foods and Fate of Mycotoxins During Food Processing

Kamimu ,  a ,  Hisashi

한국식품위생안전성학회지

1990 .01

Development of ELISA (Enzyme-Linked Immunosorbent Assay) for a New Herbicide Metamifop

Joon-Kwan Moon ,  Hee-Won Pa ,  k 외 4명

한국농약과학회 학술발표대회 논문집

2007 .10

[P2-60] Development of Enzyme-Linked Immunosorbent Assays for the detection of the Organophosphorus Insecticide EPN

Jee Youn Shim ,  Yong Tae Lee ,  Yoo Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples

Young Ae Cho ,  Jee Youn Shim ,  Yong Tae Lee 외 1명

Food Science and Biotechnology

2006 .12

Mycotoxins and Carcinogenesis

하우송

한국식품위생안전성학회 심포지움

2003 .01

우유단백질의 분석을 위한 효소면역측정법

손동화 ,  김현정 ,  배근원 외 1명

한국식품과학회지

2000 .06

Fungi, Mycotoxins, and Food Safety

Jae-Hyuk Yu

한국식품영양과학회 학술대회발표집

2014 .10

Enzyme-linked Immunosorbent Assay for the Detection of Hen's Egg Proteins in Processed Foods

Shon ,  Dong-Hwa ,  Kim 외 5명

한국축산식품학회지

2010 .01

[P9-35] Development of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays for the Organophosphorus Insecticide Chlorpyrifos

Young Ah Kim ,  Yong Tae Lee ,  Hye-Sung Lee

한국식품영양과학회 학술대회발표집

2008 .10

[P2-18] Development of Enzyme-Linked Immunosorbent Assays for the Detection of the Organophophorus Insecticide EPN

Jee Youn Shim ,  Hye Sung Lee ,  Yong Tae Lee

한국식품영양과학회 학술대회발표집

2006 .10

식품 중 곰팡이독소 안전기준 관리

강길진 ,  김혜정 ,  이연경 외 4명

한국식품위생안전성학회지

2010 .01

Mycotoxin 위해 감소를 위한 HACCP 시스템의 활용

정덕화

한국식품위생안전성학회 심포지움

2003 .01

Climate Change and Mycotoxin Contamination in Food

Hyang Sook Chun

한국식품영양과학회 학술대회발표집

2018 .10

Indirect Noncompetitive Enzyme Linked Immunosorbent Assay for Cronobacter muytjensii

Xinjie Song ,  Hye ,  im Leem 외 5명

한국식품영양과학회 학술대회발표집

2011 .10