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Subject

Application of Heat.Moisture-Treated Rices for Sikhe Preparation
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습열처리 변성 쌀을 이용한 식혜제조

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.28 No.6 KCI Accredited Journals SCOPUS
Published
1996.12
Pages
1,119 - 1,125 (7page)

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Topic
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Background
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Method
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Result
Application of Heat.Moisture-Treated Rices for Sikhe Preparation
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
문헌

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UCI(KEPA) : I410-ECN-0101-2013-573-001631493