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Characteristics of Germinated Rice as a Potential Raw Material for Sikhe Production
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식혜원료로의 활용가능성 검토를 위한 발아미의 특성 조사

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.29 No.1 KCI Accredited Journals SCOPUS
Published
1997.2
Pages
101 - 106 (6page)

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Characteristics of Germinated Rice as a Potential Raw Material for Sikhe Production
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
문헌

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