HPL에 의한 열처리된 우유중 α-lactalbumin의 정량

Hae-Jin Kee ,  Youn-Ho Hong

Korean journal of food science and technology

1992 .08

Reduction of the Antigenicity of Whey Protein by Enzymatic Hydrolysis

Woel-Kyu Ha ,  Suk-Lak luhn ,  Jung-Wan Kim and others 3

Korean journal of food science and technology

1994 .02

Isolation of whey protein and hydrolysis pattern of whey protein by proteolytic enzyme

Renchinkhand ,  Hyoung Chu ,  l Bae and others 2

Korean Journal of Agricultural Science

2012 .12

[P8-89] 우유 α-Lactalbumin이 대장암 세포에 미치는 영향

정지은 ,  홍윤호

한국식품영양과학회 학술대회발표집

2009 .11

우유 ${alpha}$ - lactalbumin의 항암활성에 관한 연구

Sin ,  Yeong-Ha ,  Lee and others 9

한국축산식품학회 학술발표초록집

2001 .01

(${\alpha}\;-Lactalbumin$의 암세포 성장저해효과)

Sin ,  Yeong-Ha ,  Lee and others 7

한국축산식품학회 학술발표초록집

2001 .01

Emulsifying Properties of Whey Protein Hydrolysates

양희진 ,  이수원

한국축산식품학회지

2003 .01

Effects of Whey Protein Hydrolysates on Lipid Profiles and Appetite-Related Hormones in Rats Fed High Fat Diet

Jung-Yoon Pa ,  k ,  Mi-Na Pa and others 5

Journal of the Korean Society of Food Science and Nutrition

2008 .04

Effects of Boosting Methods of H-Y Antigen on Production Rate and Titer of H-Y Antiserum and Studies on Sexing of Rabbit Embryos by H-Y Antiserum

이명섭

한국동물번식학회지

1996 .01

[P8-04] Characteristics of bovine α-lactalbumin made lethal to tumor cells (BAMLET) to a protein-inducing apoptosis

Ji-Eun Jeong ,  Youn-Ho Hong

한국식품영양과학회 학술대회발표집

2010 .10

Studies on Isolation of Y-specific DNA Marker and Development of Monoclonal H-Y Antibody for Embryo Sexing in Rabbit I. Sexing of Rabbit Morula by H-Y Antiserum from Female Rat Immunized by Rat Newborn Testis Cell as An Antigen

박영일 ,  임경순 ,  한재용 and others 3

한국동물번식학회지

1996 .01

Characteristics of Whey Protein(WPC-30) Hydrolysate from Cheese Whey

YohChang Yoon ,  안성일 ,  정아람 and others 3

한국축산학회지

2010 .01

Functional Characterization of Soy Protein Hydrolysate

Jin-Hoon Kang

Food Industry and Nutrition

2000 .01

Health Benefits and Industrial Availability of Whey

Nam ,  Myoung Soo

축산식품과학과 산업

2013 .01

Transgenic Alteration of Sow Milk

Wheele ,  Matthew B.

한국동물번식학회 심포지움

2000 .01

Evaluation of the Nutritive Quality of Proteins by Using Slope - Ratio Assay

Hoon-Il Oh

Journal of the Korean Society of Food Science and Nutrition

1991 .06

식품첨가물로써의 이용을 위한 유청단백질의 가공

Sin ,  Won-Seon

식품기술

1996 .01

조기 단백질 가수 분해 조건

구재근 ,  이나영 ,  임승룡

한국수산과학회 양식분과 학술대회

2017 .05

Functional Properties of Whey Protein-based Nano Delivery Systems

Ha ,  Ho-Kyung

축산식품과학과 산업

2018 .01