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Comparison of Dietary Habits, Nutritional Knowledge, and Health-related Behaviors between Academic and Specialized Male High School Students in Gyeongnam
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경남지역 일부 인문계 및 전문계 고등학교 남학생들의 식습관, 영양지식 및 건강관련행동에 관한 비교 연구

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Type
Academic journal
Author
Seung-Ran Kim (경남자동차고등학교) Sung-Hee Kim (경상대학교)
Journal
The East Asian Society Of Dietary Life Journal of the East Asian Society of Dietary Life Vol.25 No.3 KCI Accredited Journals
Published
2015.6
Pages
405 - 416 (12page)
DOI
10.17495/easdl.2015.6.25.3.405

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Comparison of Dietary Habits, Nutritional Knowledge, and Health-related Behaviors between Academic and Specialized Male High School Students in Gyeongnam
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This study aimed to compare the dietary habits, nutritional knowledge, and health-related behaviors of students by high school type using questionnaires. The subjects were 586 male students (academic high school students (AS); 294, specialized high school students (SS); 292) in Jinju, Gyeongnam. The frequencies of eating breakfast and snacks were higher in AS than in SS (p<0.05), whereas the frequency of drinking was higher in SS than in AS (p<0.05). The main reason for skipping breakfast was ‘poor appetite’ in AS (45.2%) and ‘lack of time’ in SS (56.5%) (p<0.05). Favorite snacks included ‘pizza, hamburger’ (33.0%) and ‘bread, noddle, ramyun’ (31.0%) in AS as well as ‘pizza, hamburger’ (32.5%) and ‘fruit, fruit juice’ (26.0%) in SS. A mean of 56.2% of students ate an unbalanced diet, and the main reason was ‘untasty’ (47.2%). The frequency of eating out was higher in SS than in AS (p<0.05), and the main menu while eating out was ‘Korean food’ in AS (96.3%) and SS (90.3%). The frequency of ‘meat, fish, egg, beans’ was higher in AS than in SS (p<0.05). On the other hand, the frequencies of ‘fruit, fruit juices’ (p<0.05), ‘milk, milk products’ (p<0.01), ‘seaweeds’ (p<0.05), ‘instant foods’ (p<0.001) and ‘soda and ion drinks’ (p<0.001) were higher in SS than in AS. The mean rates of drinking and smoking in students were 84% and 29.5%, respectively. The main reason for drinking and smoking was ‘to relieve stress’ in AS (38.0%) and SS (30.9%) (p< 0.001). In general, the nutritional knowledge level of SS was higher than that of AS. In conclusion, there were significant differences in the frequencies of eating breakfast, food intake, drinking and reasons for eating snacks, unbalanced diet, drinking and smoking between AS and SS. Therefore, it"s necessary to provide proper nutritional education for students according to high school type.
#Academic high school students #specialized high school students #dietary habits #nutrition knowledge #health-related behaviors

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ABSTRACT
서론
연구방법
결과 및 고찰
요약 및 결론
REFERENCES

References (38)

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[학술지(정기간행물)] - Ahn HS / 2004 / A survey of the weight control and intake pattern of the girl’s high school student residing in Busan / J Korean Soc for the Study of Obesity 13 : 150 ~ 162 google schola [학술지(정기간행물)] - 조수희 / 2007 / 여고생의 영양지식,식태도,식습관 및 식품영양표시에 대한 인식 / 대한지역사회영양학회지 12 (5) : 519 ~ 533 dbpia [학술지(정기간행물)] - 최정숙 / 2003 / 고등학생의 식습관과 학업성취도, 주관적 건강상태 및 체격과의 관계 연구 / 한국식품영양과학회지 32 (4) : 627 ~ 635 dbpia [학술지(정기간행물)] - 최미영 / 2008 / 청소년의 아침식사와 운동 행동변화단계에 따른 영양지식, 식이자기효능감과 식습관 / 대한지역사회영양학회지 13 (5) : 653 ~ 662 dbpia [학술지(정기간행물)] - 정혜정 / 2008 / 부모의 경제수준에 따른 자녀의 식습관과 식품기호도에 관한 연구 (I)- 서울, 경기 (인천)지역을 중심으로 - / Journal of Nutrition and Health 41 (1) : 77 ~ 88 google schola

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