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Inhibitory Effects of Natural Additives on Pathogenic Microorganisms Growth during Storage of Commercial Chicken
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닭고기 저장 동안 천연첨가물에 의한 병원성 미생물 억제 효과

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Type
Academic journal
Author
Mak-Soon Lee (이화여자대학교) Seunghae Kim (이화여자대학교) Sohee Moon (이화여자대학교) Yangha Kim (이화여자대학교)
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.47 No.5 KCI Accredited Journals SCOPUS
Published
2015.10
Pages
574 - 578 (5page)

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Inhibitory Effects of Natural Additives on Pathogenic Microorganisms Growth during Storage of Commercial Chicken
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The purpose of this study was to examine the antimicrobial effects of natural additives on pathogenic microorganisms in commercial chicken during storage. Chicken skin (20 cm²) inoculated with Salmonella Typhimurium or Pseudomonas aeruginosa was treated with 2% natural additives, including chitosan, epigallocatechin gallate (EGCG) and garlic, during storage at 4℃ for 12 days. A combination of the three natural additives significantly inhibited growth of S. Typhimurium compared to treatment with chitosan, EGCG or garlic alone (p<0.05). This combination also inhibited growth of P. aeruginosa compared to treatment with one or two of the natural additives (p<0.05). These results suggest that combined chitosan, EGCG, and garlic may be used as an antimicrobial agent in commercial chicken during refrigerated storage.
#antibacterial effect #natural additive #chicken #pathogenic microorganism

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References (32)

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[인터넷자원] - WHO / / Food safety google schola [학술지(정기간행물)] - Agasan A / 2002 / Profile of Salmonella enterica subsp. enterica (subspecies I) serotype 4,5,12:i:- Strains causing food-borne infections in New York city / J Clin Microbiol 40 : 1924 ~ 1929 google schola [학술지(정기간행물)] - De la Torre E / 2003 / Several Salmonella enterica subsp. enterica serotype 4,5,12:i:- Phage types isolated from swine samples originate from serotype typhimurium DT U302 / J Clin Microbiol 41 : 2395 ~ 2400 google schola [학술지(정기간행물)] - Tavechio AT / 2004 / “Multiplex PCR” identification of the atypical and monophasic Salmonella enterica subsp. enterica serotype 1,4,[5],12:i:- In São Paulo state, Brazil: frequency and antibiotic resistance patterns / Rev. Inst. Med. Trop. S. Paulo 46 : 115 ~ 117 google schola [학술지(정기간행물)] - Amavisit P / 2005 / Characterization of Salmonella enterica serovar typhimurium and monophasic Salmonella serovar 1,4,[5],12:i:- isolates in Thailand / J. Clin. Microbiol 43 : 2736 ~ 2740 google schola

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