Anti-oxidative Activities of 5-Desmethylsinensetin Isolated from Leaf of ‘Bujihwa [(Citrus unshiu Marc. × C. sinensis Osbeck) × C. reticulata Blanco]’

Yeon Jeong Jo ,  Ju Mi Hyun ,  Hee Su Kim 외 4명

한국원예학회 학술발표요지

2016 .05

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin

Jin-Gyeong Cho ,  Sang Yong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)

Si Hyeon Pa ,  k ,  Na Gyeong Baek 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice

Hye-Yoon Yi ,  Eun-Sung Cha ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)

Yong Suk Chung ,  In Jung Kim ,  Seong Heo

한국원예학회 학술발표요지

2022 .05

Optimization of Spray Drying Parameters for Immature Citrus unshiu Concentrate Powder Using Response Surface Methodology

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Development of Machine Learning Models Classifying Nitrogen Deficiency based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis)

Seong Heo ,  Won Pyo Pa ,  k 외 5명

한국원예학회 학술발표요지

2022 .05

Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells

Hye-Jung Moon ,  Ae-Jin Choi ,  Mina Kim

한국식품영양과학회 학술대회발표집

2024 .10

Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions

Seong-Man Jeong ,  Seong-Ho Jo ,  Ji-Hyun An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Upcycling of immature Citrus unshiu pericarpium as a sleeppromoting material

Eun Seon Yang ,  Kayoung Ko ,  Ga Yeong Cheon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

감귤 정유 처리를 통한 온주밀감의 저장 중 품질 변화

박경진 ,  안현주 ,  김상숙 외 1명

한국원예학회 학술발표요지

2016 .05

Evaluation of Biological Activities of Red Ginseng Marc Extract

Jin-Seok Pa ,  k ,  Jeong-wan Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10