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In Vitro Screening for Anti-Dementia Activities of Seaweed Extracts
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해조류 추출물의 In Vitro 항치매 활성

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Type
Academic journal
Author
Hyun Jung Son (한국식품연구원) Min Young Um (한국식품연구원) Inho Kim (한국식품연구원) Suengmok Cho (한국식품연구원) Daeseok Han (한국식품연구원) Changho Lee (한국식품연구원)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.45 No.7 KCI Accredited Journals SCOPUS
Published
2016.7
Pages
966 - 972 (7page)

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In Vitro Screening for Anti-Dementia Activities of Seaweed Extracts
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We investigated that methanolic extracts of 20 kinds of seaweeds from Jeju Island for their antioxidant activities, acetylcholinesterase and β-secretase inhibitory activities, and neuronal survival in order to evaluate their potentials as anti-dementia agents. Ecklonia cava extracts had the highest total polyphenol content among the 20 seaweed extracts. The antioxidant activity of seaweed extracts was measured by using 2,2"-azino-bis-(3-ethylbenzothiazoline- 6-sulfonic acid) (ABTS) assay. It was found that Ecklonia kurome extracts had the highest ABTS scavenging activity (IC<SUB>50</SUB>=0.07±0.01 mg/mL). As a result, Ecklonia cava, Ecklonia kurome, and Myelophycus simplex extracts were found to be the most effective in terms of acetylcholinesterase inhibitory activity. In the β-secretase activity assay, Ecklonia cava and Ecklonia kurome extracts were effectively inhibited (84.41±1.70% and 81.17±2.43%, respectively). As expected, neuronal cell death induced by H₂O₂ in SH-SY5Y cells was diminished by Ecklonia cava, Ecklonia kurome, and Sargassum yezoense extracts. Taken together, these results showed that Ecklonia cava extract has potential anti-dementia activity, which suggests that it might provide an effective strategy for improving dementia.

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UCI(KEPA) : I410-ECN-0101-2017-594-000774852