[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats

BoRam Ryu ,  Min Hee Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

[P10-20] Antioxidant activities of phlorotannins purified from Ecklonia Cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

Effect on Fruit Setting and Damage of Fruit Tree by Strong Wind

Chong-Hyeon Cho ,  Hyung-Gook Kim ,  Eun-Ju Kim 외 4명

한국원예학회 기타 간행물

2008 .12

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Mineral and Ash Contents of Fruits and Vegetables in Korea

Soyoung Kim ,  Jinbong Hwang ,  Hyunjun Lee 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Designing Vegetables and Fruits for Improved Nutrition and Health – Calcium

Sunghun Pa ,  k ,  Ning Hui Cheng 외 15명

한국원예학회 기타 간행물

2006 .08

Quality Maintenance of Fresh-cut Fruits and Vegetables

Alley E. Watada

Food Science and Biotechnology

1997 .12

The Inhibitory Effect of Phytochemicals on the Oxidative DNA Damage in Lymphocytes by Chrysotile

Ryu ,  A-Reum ,  Kim 외 3명

Journal of applied biological chemistry

2012 .01

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01

Recent Situation of Pesticide Usage on Major Crops in Korea

Huen-Young Ha ,  Wook-Cheol Shin ,  Jae-Eup Pa 외 3명

한국잡초학회 별책(학술대회 초록집)

2011 .12

[P2-05] A Study on Contents of Sulfites in Fruits and Vegetables

Tae-Jung Mun ,  Ji-Soon Im

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Soil Block on Growth and Root Development of Fruit Vegetable Seedlings

Il Seop Kim ,  Ngoc-Thang Vu ,  Young-Shik Kim 외 1명

한국원예학회 학술발표요지

2013 .10

초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향

김진희 ,  이홍미

대한영양사협회 학술지

2018 .01

[P8-292] Extracts from Ecklonia cava and Opuntia ficus-indica added in fish paste from flounder protect human lymphocytes against H₂O₂-induced DNA damage in vitro

Ma ,  ia Rona Rod ,  igueza 외 2명

한국식품영양과학회 학술대회발표집

2007 .10