[P8-169] An Anti-adipogenic Effect of Crude Fucoidan Extracted from Hizikia fusiformis and Sargassum fulvellum

Myoung-Sool Do ,  Jae-Hyun Ju ,  In-Sook Ahn 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

톳 자숙액 에탄올 추출물의 항산화 활성

박기의 ,  장미순 ,  임치원 외 3명

Applied Biological Chemistry

2005 .01

Effects of Modified-Extracts of Salicornia herbacea L. on Constipation Model

Dong Heum Yang ,  Hak Yong Lee ,  Jae Hun Jeong 외 2명

한국약용작물학회 학술대회논문집

2016 .10

[P10-301] Anticarcinogenic and Antioxidant Activities of Extracts from Salicornia Herbacea

Bok-Mi Jung ,  Dae-Yeon Kang ,  Mi-Jeong Ku 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Drying Condition Affects Total Phenol Contents and Antioxidant Activities of Hizikia fusiformis

Jin-Man Lee ,  Bok-Hee Kang ,  Yoo Kyeong Kim

Journal of Food Science and Nutrition

2010 .09

[P10-217] Immunological Activities of Hot-Water Extract from Leaves of Salicornia herbacea

Kwang-Won Yu ,  Jong-Hyun Hwang ,  Kyong-Heang Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum fulvellum

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[S15-2] Biological Activities of Salicornia herbacea and Development of Functional Food Products

Kwon-Il Seo

한국식품영양과학회 학술대회발표집

2010 .10

Boiled-Water Extract from Hizikia fusiformis Showing Antioxidant Effects

Jang ,  Mi-Soon ,  Kim 외 8명

Applied Biological Chemistry

2005 .01

[P10-85] Antioxidant Activity of Hamcho (Salicornia herbacea L.) Extracts

Hee Sun Song ,  Sae-Heung Jung ,  Yeon-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Preparation Methods on the Characteristics of Salicornia herbacea Salt

Lee ,  Su-Hyun ,  Rhim 외 3명

Applied Biological Chemistry

2009 .01

[P3-91] Optimization of Extraction Conditions from Salicornia herbacea Using Response Surface Methodology

Young-Jae Lee ,  Hae-Seop Kim ,  Jeong-Wook Pa 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Antimicrobial Activities of Ethanol-Extracted Fractions from Salicornia herbacea L. and their Correlation with Major Constituents

Seon Hwa Cheon ,  Jae Yong Lee ,  Sung Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

[P2-51] 톳(Hizikia fusiformis)의 이화학적 성분

양호철 ,  허남칠 ,  박종수 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-354] Antioxidant activities of gamma irradiated Hizikia fusiformis cooking juice

Jong-Il Choi ,  Jae-Hun Kim ,  Beom-Seok Song 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

톳(Hizikia fusiformis)의 초기생장에 대한 배양조건

황은경 ,  박찬선 ,  손철현

한국양식학회지

1997 .05

Neuroprotective effect of Hizikia fusiformis extracts in both microglial and pheochromocytoma cells

Ok-Ju Mun ,  Seul-Gi Lee ,  Fatih Ka 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

[P5-64] Antimicrobial Effects of Methanol Extract and Fractions from Salicornia herbacea L. on Food-borne Bacteria

Joon-Kyoung Lee ,  Kyung Ah Kang ,  Kyung Jin Min 외 1명

한국식품영양과학회 학술대회발표집

2008 .10