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톳 자숙액 에탄올 추출물의 항산화 활성
Antioxidant Activity on Ethanol Extract from Boiled-water of Hizikia fusiformis
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제48권 제4호 KCI Accredited Journals SCOPUS
- 발행연도
- 2005.1
- 수록면
- 435 - 439 (5page)
이용수
톳 자숙액 에탄올 추출물의 항산화 활성
초록· 키워드
오류제보하기
Antioxidant activity of the ethanol extract from boiled-water of Hizikia fusiformis (EBH) were compared with those of BHA, L-ascorbic acid, gallic acid, caffeic acid and (-)-catechin. The free radical scavenging ability against DPPH (1,1-diphenyl-2-picrylhydrazyl), authentic peroxynitrite and reducing power were measured as indices of antioxidant activity. EBH showed the potent DPPH radical and peroxynitrite scavenging activities, showing 85.23 and 96.97% at final concentration of $1000{\mu}g/ml$, respectively. The reducing power increased with the increasing amount of EBH (final concentration of 1, 10, 100 and $1000{\mu}g/ml$). Total phenolic content of EBH was 588 mg (-)-catechin/g at the final concentration $1000{\mu}g/ml$. Total phenolic contents correlated with DPPH radical scavenging activity $(R^2=0.766)$ and reducing power $(R^2=0.944)$. These results suggested that EBH could be a natural antioxidative source containing antioxidative components.
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