[P10-236] Effect of Young Radish Kimchi prepared with Young Radish containing Sulfur on Apoptosis is and Expression of Bax and Bcl-2 in AGS human gastric cancer cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 5명

Journal of Food Science and Nutrition

2006 .09

[P10-206] Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-207] Antitumor Effect of Young Radish Kimchi Prepared with Young Radish Cultivated in the Soil Containing Sulfur in Sarcoma-180 Tumor Cells Transplanted Mice

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-114] 3,3′-Diindolylmethane (DIM) induces apoptosis in HT-29 human colon cancer cells

Eun Ji Kim ,  So Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

Cordycepin Induces Apoptosis through DR3 Pathway in Human Colon Cancer HT-29

Seung Yuan Lee ,  Sa Ra Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

Eui-Seong Pa ,  k ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Resveratrol Induces Apoptosis in SW 480 Human Colon Cancer Cell Lines

Hyun Sook Lee ,  Eun Young Su ,  Woo Kyoung Kim

Food Science and Biotechnology

2004 .02

Exopolysaccharides of Lactic Acid Bacteria Induce Cancer Cell Apoptosis in Human Colon Cancer Cell Lines

Seong Yeol Baek ,  You Jung Lee ,  Hye Ju Yun 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

마산 , 창원지역 중학생의 김치에 대한 기호도 및 섭취실태

김정아 ,  윤현숙

대한영양사협회 학술지

2002 .01

[P8-355] Anti-cancer Activity of Orostachys Japonicus Methanol Extract in HT-29 Human Colon Cancer Cells

Jae-Yong Kim ,  Young-Sun Won ,  Ju-Hye Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-142] Antiproliferative Activity of Anthocyanins in Black Soybean against Human Colon Cancer Cell HT-29

Chan Ho Jang ,  Hyun Ae Lim ,  Jang Hoon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

A Clinical Study for the Effect of Kimchi Intake on Colon Health of Korean Young Adults

Hee-Young Kim ,  Eui-Sung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-267] Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 pathway of HT-29 Human Colon Cancer Cell Line

Seung Youn Lee ,  Hee Seok Kim ,  Jeoung Ok Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-306] In vitro Anticancer Effects of Fermented Soy Sauce During Ripening Period in HT-29 Human Colon Cancer Cells

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

한국 전통 김치의 중국 시장 확대를 위한 중국 산동성 지역 성인의 기호도 조사

장향매 ,  박신인

한국식품영양학회지

2009 .01

[P8-297] In vitro Anticancer Effect of Fermented Pu-erh Tea in HT-29 Human Colon Cancer Cells

Xin Zhao ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

김치산업의 현황과 발전 방향

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식품과학과 산업

2020 .06