메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

[P3-67] 쌀 입자크기 및 농도가 흰쌀죽의 소화율에 미치는 영향
Recommendations
Search
Questions

논문 기본 정보

Type
Proceeding
Author
양윤형 (충남대학교) 오상희 (충남대학교) 김미리 (충남대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2006 International symposium and annual meeting
Published
2006.10
Pages
237 - 237 (1page)

Usage

cover
[P3-67] 쌀 입자크기 및 농도가 흰쌀죽의 소화율에 미치는 영향
Ask AI
Recommendations
Search
Questions

Research history (5)

  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
No content found

Contents

No content found

References (0)

Add References

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Recently viewed articles

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2017-594-001180841