[OP-16] Purification and Characterization of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide of Enzyme-Assistant Extraction from Styela clava

Seok-Chun Ko ,  Min-Cheol Kang ,  Jung-Kwon Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Purified from Enzymatic Hydrolysates of Styela plicata

Seok-Chun Ko ,  Min Cheol Kang ,  Jung-Kwon Lee 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

된장으로부터 Angiotensin Converting Enzyme(ACE) 저해 Peptide의 분획

신재익 ,  안창원 ,  남희섭 외 3명

한국식품과학회지

1995 .04

[P8-356] Purification and characterization of a novel antioxidant protein from enzyme-assistant extracts of Styela clava

Seok-Chun Ko ,  Sung-Myung Kang ,  W. A. J. P. Wijesinghe 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P5-03] Quality Properties of Fish Paste Containing Styela clava

Sun-Min Pa ,  k ,  Bo-Bae Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-18] Screening of Extracts from Red Seaweeds in Jeju for Potentials Marine Angiotensin : I Converting Enzyme (ACE) Inhibitory Activities

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Seasonal Variation in the Nutritional Content of Mideodeok Styela clava

강석중 ,  최병대 ,  Loda M. Nacional 외 1명

Fisheries and Aquatic Sciences

2006 .01

[P10-100] Cytotoxic Effect of Extracts from Styela clava against Human Cancer Cell Lines

Eun-Sil Jung ,  Ju -Young Kim ,  Eunju Pa 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells

Seong-Yeong Heo ,  Min-Woong Cho ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

[P10-17] Screening of Extracts from Green and Brown Seaweeds in Jeju for Potentials Marine Angiotensin : I Converting Enzyme (ACE) Inhibitory Activities

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

Min-Ji Jo ,  Ji-Kyoung Han ,  Su-Chang Sung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-99] Antioxidant Activity of Extracts from Mideuduck (Styela clava)

Eun-Sil Jung ,  Hae-Ryong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Preparation and Quality Analysis of Fish Paste Containing Styela clava Tunic

So-Yeon Choi ,  Eun-Yeong Choi ,  Kyung-Eun Lee 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme Inhibitory Peptide from Casein

Jeong-Ryong Do ,  Ki-Ju Kim ,  Hyun-Ku Kim 외 5명

Food Science and Biotechnology

2007 .08

Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity

Suah Bak ,  Cha ,  oens 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P3-13] 미더덕(Styela clava) 첨가가 김치의 품질특성에 미치는 영향

배명숙 ,  이승철

한국식품영양과학회 학술대회발표집

2007 .10

알로에 아세칠만난의 ACE (Angiotensin Converting Enzyme) 저해효과 및 동력학적 분석

류일환 ,  신용서

한국식품과학회지

1997 .12

Effects of Styela clava ethanolic extract on alcohol induced liver injury in Rats

Byoung-Mok Kim ,  Ki-Seung Sung ,  YoonSun Hwang 외 4명

한국수산과학회 양식분과 학술대회

2014 .07

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Kidney Bean Protein Hydrolyzate

Jung Ran Lee ,  Dae Young Kwon ,  Hyun-Kyung Shin 외 1명

Food Science and Biotechnology

1999 .06