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[P2-31] 장기 숙성 전통 된장의 품질특성
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Type
Proceeding
Author
박해정 (한국식품연구원) 구경형 (한국식품연구원) 김윤숙 (한국식품연구원) 신동빈 (한국식품연구원) 오수경 (한국식품연구원) 오세욱 (한국식품연구원) 김윤지 (한국식품연구원) 구민선 (한국식품연구원)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2008 International symposium and annual meeting
Published
2008.10
Pages
179 - 179 (1page)

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[P2-31] 장기 숙성 전통 된장의 품질특성
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