[P5-54] Antibacterial Activity of Selective Zingiberaceae Plants against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-284] Antibacterial Activity of Prunus persica against Foodborne Pathogens

Sunghwa Han ,  Kwanhyoung Lee ,  Sang Kook Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antibacterial Effect and Mechanism of Blue Light-Emitting Diodes on Foodborne Pathogens

Vinayak Ghate ,  Min-Jeong Kim ,  Amit Kuma 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Development of an Antimicrobial Film to Inhibit the Growth of Foodborne Pathogens

Hyun-Sun Seo ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2013 .11

[P5-02] Antimicrobial Activity of Levan against Foodborne Pathogens

Bo Young Byun ,  Bitna Kim ,  Ah Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Recognition of Low-water Activity Foods and Food Ingredients as Sources of Foodborne Pathogens

La ,  y R. Beuchat

한국식품영양과학회 학술대회발표집

2013 .11

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P5-59] Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

[CQ-2] Novel Approaches to Determine Attachment Strength of Selected Foodborne Pathogens

T. Kim ,  J. L. Silva

한국식품영양과학회 학술대회발표집

2005 .10

Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage

Bae ,  Young-Min ,  Choi 외 7명

Applied Biological Chemistry

2011 .01

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of 461 nm Light Emitting Diodes and Acidic Environment Inactivation of Foodborne Pathogens

Se-Hun Kim ,  Sung-Ran Jang ,  Jung-Sun Do 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

식중독 세균 신속검출 기술 동향

장혜진 ,  채창훈 ,  오세욱

Safe Food

2013 .01

식품 적용 병원균 제어기술 연구동향

강동현

식품과학과 산업

2012 .03

식중독 경험 및 식품안전에 대한 인식 조사

박경진 ,  천석조 ,  박기환 외 2명

한국식품위생안전성학회지

2003 .01

Antibacterial Effect of Marine algae against Cutaneous Pathogens

Bo-Geum Kim ,  Yu-Mi Jang ,  Won-Kyo Jung 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

새롭게 떠오르는 식중독균 리스테리아

김소현 ,  박용호

Safe Food

2010 .01